Egypt's national dish, simplified but authentic. A base of cooked lentils, pasta, and rice is layered with house-made zesty tomato sauce, cooked chickpeas, and crispy fried onions that add essential texture and flavor. Multiple reviewers praise the crispy onions as a highlight of the dish. At £6-8, it's one of London's best value meals and surprisingly filling.
Tips from diners
Two koshari bowls cost around £12 and are genuinely filling. It's possibly the best value lunch in Central London.
The crispy fried onions are what make this special. They add crunch and savory depth. Don't skip them.
Reviewers specifically praise Koshari Street's excellent vegetarian and vegan options. The vegan version uses extra chickpeas and vegetables to ensure a satisfying, protein-rich meal without meat.
Tips from diners
Add extra spice for authentic Egyptian flavour — the vegan version is just as filling as the meat options.
A vegetarian protein option using crispy fried chickpea falafel on top of the koshari base. Adds texture and a different flavour profile while keeping the dish meat-free.
Tips from diners
The falafel adds texture and protein — one reviewer highlighted the aubergine falafel version as a standout.
Upgrade the classic with halal chicken that's marinated and spiced before being layered on top. The protein addition makes it even more filling while maintaining the authentic koshari base and flavor profile.
Tips from diners
The chicken version is full of flavour — add the spicy sauce for extra heat and depth.
A heartier protein option, the spiced beef sits atop the koshari base. Reviewers note it's a filling, complete meal at under £10.
Tips from diners
Some prefer koshari with meat over the classic — the beef adds richness and makes it more substantial.
Koshari Street brings Egypt's national dish to Covent Garden, just steps from Trafalgar Square and Leicester Square. The restaurant is tiny and unpretentious—street food style inside without the fuss. Every bowl starts with a base of lentils, pasta, and rice, then gets layered with house-made tomato sauce, chickpeas, crispy fried onions, and optional spiced proteins. The result is cheap (around £6-8 per bowl), filling, and authentically Egyptian. Vegetarian and vegan options are excellent.
Located on St Martin's Lane, a short walk from Trafalgar Square and Leicester Square. A great escape from the crowds with a quick, filling meal.
The restaurant is really small with only a few seats. Go for takeaway or be prepared to stand. It's street food style—quick and casual.
Two bowls for around £12 is an unbeatable deal in Central London. Each bowl is genuinely filling.
The vegetarian and vegan options are genuinely good—not an afterthought. The chickpeas and fried onions provide enough texture and flavour on their own.
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