This signature dish at Fuego represents the heart of Peruvian seafood tradition. Fresh fish is cured in lime juice, balancing the acidity with subtle heat from chiles. The dish is finished with fresh cilantro, onion, and the restaurant's house technique. It's a must-order introduction to the menu.
Tips from diners
Start with the Fuego Ceviche — it sets the tone for the meal and represents Peruvian authenticity within Fuego's playful approach.
This main course showcases the restaurant's grill mastery. Beef short ribs are cooked slowly until meltingly tender, then served in a rich, traditional feijoada (black bean stew). The combination is comfort food refined — hearty, flavorful, and satisfying. Perfect for dinner.
Tips from diners
The short rib feijoada is excellent for sharing — or order it as a main and share sides and ceviches for a family-style meal.
This creative dish exemplifies Fuego's willingness to play with expectations. Watermelon's sweetness is balanced by char from the grill, while savory and spiced seasonings add complexity. It's a vegetable-forward course that shouldn't work but absolutely does — surprising and delicious.
Tips from diners
Order the grilled watermelon if you want something unexpected and fun — it's the kind of dish that becomes a talking point.
Fuego's menu format emphasizes small plates and tapas meant for sharing — ideal for groups or couples who want to try multiple preparations. The menu mixes traditional Peruvian ceviches with modern grilled preparations, guacamoles, and playful creations. Cocktails from the full bar pair beautifully with the food.
Tips from diners
Order 4-5 different small plates to sample the breadth of the menu — this format is perfect for sharing and conversation.
The full bar at Fuego specializes in Latin American cocktails like pisco sours and mojitos — pair them with the ceviches and tapas.
A new addition to the revamped 2024 menu, the duck guacamole blends rich, slow-cooked duck with fresh, creamy guacamole. The combination of tender duck fat with the brightness of fresh avocado creates an interesting textural and flavor contrast. Crispy elements provide additional textural variation.
Tips from diners
The menu was revamped in late 2024 — ask your server which new dishes are freshest and worth trying.
Fuego opened at Troika Sky Dining in 2020 and underwent a major renovation in late 2024, bringing new energy to the Latin American concept. Located on Level 23A of Troika, the restaurant specializes in grilled meats, ceviches, and small plates inspired by Peru and the wider Latin Americas. The revamped space features an entire row of bar seating and a new deck with vibrant upholstered sofas, colorful metal cactus sculptures, and an unbeatable view of the KL skyline including the Petronas Twin Towers.
Fuego operates 6 PM to midnight daily with two seatings (6 PM and 8:30 PM). Book 1-2 weeks ahead for weekend seating. The rooftop fills up quickly.
The 23rd-floor rooftop location offers stunning views of the KL skyline, Petronas Twin Towers, and KL Tower. The recent 2024 renovation added vibrant new deck space with colorful décor.
Fuego's tapas format is ideal for groups — order multiple small plates to share and enjoy the festive, interactive atmosphere the restaurant cultivates.
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