Where is the best soups & broths in Hong Kong?

Based on diner recommendations, the best soups & broths in Hong Kong is at Yuan Is Here. We compared 5 restaurants serving soups & broths.

How much does soups & broths cost in Hong Kong?

Soups & Broths prices in Hong Kong range from HKD35.00 to HKD68.00 across 5 restaurants.

5 restaurants compared

Price range: HKD35.00 – HKD68.00

Based on diner recommendations across 5 restaurants:

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

Kennedy Town·$

Taro Ball Sweet Soup

HKD38.00

Warm chewy taro balls in a light, delicate broth — a classic Taiwanese dessert.

Tip: Order this at the end of your meal — it's a perfect light finish that won't leave you too full.

North Point·$

Gai Dan Zai (Egg Dumplings)

HKD35.00

Small, delicate egg dumplings in a light soup — a North Point specialty.

Tip: This is a delicate dish — eat it right away after ordering while the dumplings are still fluffy.

North Point·$

Pork Ribs and Preserved Radish Soup

HKD48.00

Tender pork ribs with sour, salty preserved radish in a clear broth.

Tip: A great lighter option if you want broth instead of a heavy main.

Kowloon City·$$

Tom Yum Seafood Soup

HKD68.00

Hot and sour broth with mixed seafood, lemongrass, and galangal.

Tip: A great dish to balance the richer fried items. Order mid-meal to cleanse the palate.

Central·$$$$

Cold Mozuku Tomato Consomme Soumen with Oyster

Chilled tomato broth with seaweed mozuku, served with thin soumen noodles and fresh oyster.

Tip: This course typically appears mid-meal as a palate refresher. The temperature contrast with preceding courses is intentional.