Where is the best curry in Hong Kong?

Based on diner recommendations, the best curry in Hong Kong is at Gaylord. We compared 13 restaurants serving curry.

How much does curry cost in Hong Kong?

Curry prices in Hong Kong range from HKD48.00 to HKD380.00 across 13 restaurants.

All Dish Comparisons in Hong Kong

Best Curry in Hong Kong

13 restaurants compared

Price range: HKD48.00 – HKD380.00

Avg recommendation: 89%

Top 5 Curry in Hong Kong (Quick Answer)

Based on diner recommendations across 13 restaurants:

Gaylord, HKD238.00 (Tsim Sha Tsui)
JoJo Indian Cuisine, HKD258.00 (Wan Chai)
Cambo Thai Restaurant, HKD158.00 (Kowloon City)
House of Culture, HKD188.00 (Sai Ying Pun)
Gaylord, HKD288.00 (Tsim Sha Tsui)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 13 Restaurants Compared

Gaylord

Tsim Sha Tsui·$$

Butter Chicken

HKD238.00

Chicken tikka in a tomato-cream sauce with fenugreek and spices.

Tip: This is on the lunch buffet at excellent value (around 200 HKD for unlimited). Great option if you want to try multiple dishes affordably.

JoJo Indian Cuisine

Wan Chai·$$

Bhuna Gosht

HKD258.00

Lamb cooked down until the sauce coats each piece, with medium spice and tomato base.

Tip: This comes with more spice than rogan josh naturally. Perfect if you prefer heat without having to request adjustments.

Cambo Thai Restaurant

Kowloon City·$$

Fried Crab with Curry

HKD158.00

Whole fried crab coated in a warm, fragrant curry sauce.

Tip: Order this for groups — it's a showpiece dish and feeds multiple people.

House of Culture

Sai Ying Pun·$$$

Green Curry with Market Vegetable

HKD188.00

Thai-style green curry with seasonal vegetables sourced from Sai Ying Pun markets.

Tip: Ask what vegetables came from the market today—the kitchen is proud of this and will tell you about each one.

Gaylord

Tsim Sha Tsui·$$

Rogan Josh

HKD288.00

Slow-cooked lamb in a tomato-based gravy with warming spices.

Tip: Request it slightly spicier than the default—the standard version is calibrated for Hong Kong's middle-ground palate, not authentic Indian heat.

Phoowong Thai Food

Kowloon City·$

Green Curry with Chicken

HKD52.00

Aromatic coconut-based curry with Thai basil, bamboo shoots, and tender chicken.

Tip: Tell them your spice tolerance — they adjust the heat to order. Don't assume 'standard' is their default.

Veda

Central·$$$

Curry of the Day

HKD168.00

Rotating seasonal curry featuring fresh vegetables, proteins, and house-blended spices.

Tip: Ask your server what the curry of the day is—this represents chef Hetty's personal cooking style. It changes frequently so revisits reveal different dishes.

Cambo Thai Restaurant

Kowloon City·$$

Green Curry with Seafood

HKD85.00

Rich green curry with chunks of seafood in creamy coconut broth.

Tip: Ask for your preferred spice level — they adjust easily. Serve with jasmine rice.

Bamboo Thai

Wong Chuk Hang·$$

Wok-Fried Tiger Prawns in Light Yellow Curry

Five large tiger prawns tossed in mild yellow curry sauce with potatoes, onions, and finished with an egg toile

Tip: The egg toile is crispy and flakes over the dish. Traditional Thai technique. The prawns are huge and sweet

#10

Leela

Causeway Bay·$$$

Rainbow Trout Nilgiri Korma

HKD278.00

Delicate rainbow trout in a green cilantro and coconut korma. The fish is poached, not fried, so it's light and flaky inside the creamy sauce. Served with rice.

Tip: This is the most approachable dish on the menu if you're not into heavy spices. The cilantro is the star—it's vibrant and not overly aggressive.

#11

Tsui Wah Cha Chaan Teng

Central·$

Malaysian Beef Brisket Curry Rice

HKD48.00

Tender stewed beef brisket in a fragrant Malaysian curry sauce over steamed white rice

Tip: Mix the rice and curry sauce thoroughly before eating to spread the flavor evenly

#1289% recommend

JoJo Indian Cuisine

Wan Chai·$$

Rogan Josh

HKD248.00

Slow-cooked lamb with aromatic spices, tomato, and yogurt in a thick gravy.

Tip: Order the rogan josh and ask Chef Arjun to make it as spicy as he would for his family—the standard version is toned down for Hong Kong tastes.

#1388% recommend

Chaat

Tsim Sha Tsui·$$$$

Old Delhi Butter Chicken

HKD380.00

Slow-cooked chicken tikka in a tomato-cream sauce with fenugreek.

Tip: Order naan or roti to scoop the sauce—this is one of those dishes where bread becomes essential. The kitchen makes it fresh from the tandoor.