Where is the best poultry in Hong Kong?

Based on diner recommendations, the best poultry in Hong Kong is at T'ang Court. We compared 4 restaurants serving poultry.

How much does poultry cost in Hong Kong?

Poultry prices in Hong Kong range from HKD72.00 to HKD320.00 across 4 restaurants.

4 restaurants compared

Price range: HKD72.00 – HKD320.00

Based on diner recommendations across 4 restaurants:

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

Tsim Sha Tsui·$$$$

Peking Duck

HKD320.00

Whole roasted duck with crispy skin, served with Chinese pancakes, cucumber, spring onion and sweet hoisin sauce.

Tip: Peking duck requires advance notice when ordering à la carte — mention it when booking to ensure freshness.

Tsim Sha Tsui·$$$

Crispy Lung Kong Chicken

HKD320.00

Whole roasted chicken from Lung Kong farm with perfectly rendered crispy skin.

Tip: Best ordered ahead when making reservations to ensure the chef has fresh Lung Kong chicken available.

Tsim Sha Tsui·$$

Stir-Fried Diced Pigeon with Lettuce

HKD92.00

Finely minced roasted pigeon served with crispy lettuce cups for wrapping.

Tip: Don't be intimidated by the lettuce wrapping — stuff generously and eat with your hands. The chef portions it to suggest amounts.

Yau Ma Tei·$$

Roasted Pigeon

HKD72.00

Whole roasted pigeon with crispy skin and tender meat, served with dipping sauce.

Tip: Order this as a change from claypot rice — equally good as a main dish.