What are the best lobster dishes in Hong Kong?

Based on diner recommendations, the best lobster dish in Hong Kong is at Udatsu Sushi. We compared 9 restaurants serving lobster dishes.

How much do lobster dishes cost in Hong Kong?

Lobster dish prices in Hong Kong range from HKD148.00 to HKD4128.00 across 9 restaurants.

All Ingredients in Hong Kong

Best Lobster Dishes in Hong Kong

9 restaurants compared

Price range: HKD148.00 – HKD4128.00

Avg recommendation: 90%

Top 5 Lobster Dishes in Hong Kong (Quick Answer)

Based on diner recommendations across 9 restaurants:

Local Hong Kong Produce Course at Udatsu Sushi (Tsim Sha Tsui)
Shinjuku Burger at Flat Iron Burger, HKD148.00 (Tsim Sha Tsui)
Lobster with Garlic Sauce at Lei Yue Mun Seafood Village, HKD480.00 (Lei Yue Mun)
Tandoori Lobster at New Punjab Club, HKD520.00 (Central)
Blue Lobster with Charred Corn and Black Garlic Sauce at Amber, HKD420.00 (Central)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 9 Lobster Dishes

Local Hong Kong Produce Course

Udatsu Sushi

Tsim Sha Tsui·$$$

Seasonal local vegetables and seafood prepared with Edomae sushi technique.

Tip: This is what separates Udatsu from other Tokyo-focused omakase shops. The local ingredient exploration shows the chef is engaged with Hong Kong's culinary scene.

Shinjuku Burger

Flat Iron Burger

Tsim Sha Tsui·$

HKD148.00

Smash burger topped with crispy tempura lobster tails, miso BBQ glaze, and Japanese pickles.

Tip: This one is polarizing—either you love the lobster-burger combo or you don't. Try it once and decide.

Lobster with Garlic Sauce

Lei Yue Mun Seafood Village

Lei Yue Mun·$$

HKD480.00

Live lobster split and stir-fried with minced garlic and chilli.

Tip: Lobster prices vary by weight and seasonality — always ask the per-catty price before selecting your lobster from the tank to avoid sticker shock.

Tandoori Lobster

New Punjab Club

Central·$$$

HKD520.00

Split lobster tail brushed with tandoori spice butter and cooked in the tandoor.

Tip: This is the showpiece dish—order it when celebrating. The presentation is beautiful, and it demonstrates the chef's technical control.

Blue Lobster with Charred Corn and Black Garlic Sauce

Amber

Central·$$$$

HKD420.00

The surf course. A whole blue lobster cut and seared with charred corn puree and a silky black garlic emulsion. The technique is consistent - the lobster is cooked to the precise moment it stops being rubber and becomes custard.

Tip: Watch the plating - the black garlic sauce is applied with a spoon in specific arcs. Every three-star kitchen is practicing precision. Here, it matters.

Dry Laksa with Lobster and Seafood

Can Lah

Central·$$

HKD188.00

Rice noodles tossed with laksa paste and topped with fresh lobster, scallops, and squid. Spicy, aromatic, and complex. Served without broth—the sauce coats the noodles.

Tip: This is a refined take on a street noodle dish. The lobster and seafood are genuinely fresh. The pasta-like noodles hold the sauce well.

Seven-Course Seafood-Heavy Menu

Caprice

Central·$$$$

HKD4128.00

Emphasizes sustainable seafood throughout seven courses. Includes lobster and ocean proteins as focal points.

Tip: Choose this if you love seafood and want Caprice's classics with a marine focus. The lobster course is notable.

#895% recommend

Stir-fried Fresh Lobster with Spring Onions, Red Onions and Shallots

T'ang Court

Tsim Sha Tsui·$$$$

HKD385.00

Live lobster wok-fried with spring onions, red onions and shallots in a light sauce.

Tip: Usually included in tasting menus; save your appetite by eating lighter earlier in the day.

#985% recommend

Wuxi-Style Boston Lobster

One Harbour Road

Wan Chai·$$$

HKD268.00

Boston lobster prepared using Wuxi technique with spicy and tangy sauce.

Tip: Request medium spice if uncertain — the kitchen can adjust and this allows the lobster flavor to remain primary.