Where is the best laksa in Hong Kong?

Based on diner recommendations, the best laksa in Hong Kong is at Chatterbox Café. We compared 6 restaurants serving laksa.

How much does laksa cost in Hong Kong?

Laksa prices in Hong Kong range from HKD128.00 to HKD188.00 across 6 restaurants.

All Dish Comparisons in Hong Kong

Best Laksa in Hong Kong

6 restaurants compared

Price range: HKD128.00 – HKD188.00

Top 5 Laksa in Hong Kong (Quick Answer)

Based on diner recommendations across 6 restaurants:

Chatterbox Café, HKD132.00 (Tsim Sha Tsui)
Chatterbox Café, HKD182.00 (Tsim Sha Tsui)
Café Malacca, HKD138.00 (Shek Tong Tsui)
Chatterbox Café, HKD182.00 (Tsim Sha Tsui)
Can Lah, HKD188.00 (Central)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 6 Restaurants Compared

Chatterbox Café

Tsim Sha Tsui·$$

Chatterbox Chicken Laksa

HKD132.00

Rich coconut laksa broth with poached chicken, rice noodles, tofu puffs, and fried shallots. Aromatic with turmeric and laksa paste, with a balance of spice.

Tip: The broth is the strength. The chicken is poached so it stays tender. Ask for sambal on the side if you want more spice.

Chatterbox Café

Tsim Sha Tsui·$$

Jumbo Scallop Laksa

HKD182.00

Laksa with fresh jumbo scallops served in the shell. The scallops are barely cooked in the hot broth, keeping them tender and sweet.

Tip: The scallop quality determines everything. These are fresh and not rubbery. The scallop's sweetness plays against the spiced broth beautifully.

Café Malacca

Shek Tong Tsui·$$

Penang Assam Laksa

HKD138.00

Tangy and light soup-based laksa with fish paste, tamarind, and rice noodles. More acidic than the coconut version, topped with fried shallots and cilantro.

Tip: This is less heavy than Singapore laksa. Good option at lunch if you don't want to feel weighed down by afternoon. Pairs well with fresh lime squeezed in.

Chatterbox Café

Tsim Sha Tsui·$$

King Prawn Laksa

HKD182.00

Laksa broth with fresh king prawns, rice noodles, and vegetables. The prawns are large and sweet, added to the hot broth just before serving.

Tip: The prawns are premium. Peel them and eat them first while the flesh is still warm and firm. Save the shells to suck for flavor.

Can Lah

Central·$$

Dry Laksa with Lobster and Seafood

HKD188.00

Rice noodles tossed with laksa paste and topped with fresh lobster, scallops, and squid. Spicy, aromatic, and complex. Served without broth—the sauce coats the noodles.

Tip: This is a refined take on a street noodle dish. The lobster and seafood are genuinely fresh. The pasta-like noodles hold the sauce well.

Café Malacca

Shek Tong Tsui·$$

Singapore Laksa

HKD128.00

Rich coconut and laksa paste broth with rice noodles, shrimp, fish cake, and fried tofu. Creamy, spicy, and aromatic with turmeric and galangal undertones.

Tip: Ask for a side of sambal oelek to adjust spice level. The broth is rich but not aggressively spicy on its own.