Best Tuna Dishes in Copenhagen
4 restaurants compared
Price range: DKK45.00 – DKK1800.00
Avg recommendation: 89%
Top 4 Tuna Dishes in Copenhagen (Quick Answer)
Based on diner recommendations across 4 restaurants:
- Ceviche-Style Tuna Tostada at Sanchez, DKK650.00 (Vesterbro)
- Tuna Tartare at Llama, DKK195.00 (Indre By)
- Sashimi Course at Kappo Andō — 92% recommended, DKK1800.00 (Nordhavn)
- Lean Tuna Nigiri with Pepper Leaf at Kinyobi — 85% recommended, DKK45.00 (Østerbro)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 4 Tuna Dishes
#1
Ceviche-Style Tuna Tostada
SanchezVesterbro·$$
DKK650.00
Marinated tuna with yuzu citrus, jalapeño, and crispy tortilla on a tostada shell.
Tip: If you've never had ceviche before, ask the server to explain the curing process — it transforms the texture of the raw fish in a way that takes a bite to fully appreciate.
#2
Tuna Tartare
LlamaIndre By·$$
DKK195.00
Raw tuna with avocado, sesame and soy.
Tip: Tuna tartare bridges ceviche and tartare traditions—a great option if you want raw fish with different flavoring than the ceviche.
#392% recommend
Sashimi Course
Kappo AndōNordhavn·$$$
DKK1800.00
Premium sashimi selections including blue fin tuna and fresh wasabi.
Tip: The sashimi selection changes based on what's available — ask the chef which fish was most recently sourced and get their recommendation on how to enjoy it.
#485% recommend
Lean Tuna Nigiri with Pepper Leaf
KinyobiØsterbro·$$
DKK45.00
A single piece of precision nigiri — lean tuna topped with a subtle pepper leaf for brightness.
Tip: Eat this in one bite to experience the intended balance of fish, rice, and that delicate pepper note.