Where is the best vegetables in Barcelona?

Based on diner recommendations, the best vegetables in Barcelona is at Vivant (98% recommended). We compared 10 restaurants serving vegetables.

How much does vegetables cost in Barcelona?

Vegetables prices in Barcelona range from €7.50 to €16.50 across 10 restaurants.

All Dish Comparisons in Barcelona

Best Vegetables in Barcelona

10 restaurants compared

Price range: €7.50 – €16.50

Avg recommendation: 95%

Top 5 Vegetables in Barcelona (Quick Answer)

Based on diner recommendations across 10 restaurants:

Vivant — 98% recommended, €16.50 (Eixample)
Tapeo Born — 97% recommended, €8.50 (El Born)
Parking Pizza — 96% recommended, €9.50 (Eixample)
Rooster & Bubbles — 95% recommended, €8.50 (El Born)
Rasoterra — 95% recommended, €14.50 (Gothic Quarter)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 10 Restaurants Compared

#198% recommend

Vivant

Eixample·$$

Grilled Artichokes with local Prawns (Seasonal)

€16.50

Our highlight starter: tender artichoke hearts with sweet Mediterranean prawns.

Tip: An absolute mandatory order if they are in season. The prawns are so fresh they are almost sweet. The smoky flavor of the artichokes is perfect.

#297% recommend

Tapeo Born

El Born·$$

Crispy Eggplant with Honey and Lime

€8.50

Thin strips of fried eggplant with a sweet and zesty finish.

Tip: Even people who hate eggplant love this. The lime makes it very refreshing. Perfect to share with the whole table.

#396% recommend

Parking Pizza

Eixample·$$

Roasted Cauliflower with Tahini and Dates

€9.50

An addictive, Middle-Eastern inspired vegetable starter.

Tip: Even if you're not a cauliflower fan, order this. The char and the sweet dates are a perfect combination. Great for sharing while you wait for your pizza.

#495% recommend

Rooster & Bubbles

El Born·$$

Traditional Catalan Spinach (Espinacs a la Catalana)

€8.50

Sautéed fresh baby spinach with raisins, pine nuts, and garlic.

Tip: The pine nuts and raisins are the key! It's a very authentic version and a great way to get some greens with your meal.

#595% recommend

Rasoterra

Gothic Quarter·$$

Roasted Cardoon with Almond Sauce and Pomegranate

€14.50

A traditional Catalan winter vegetable treated with modern technique.

Tip: Cardoon is a very rare vegetable to find in restaurants. Here it is treated like a star. The almond sauce is remarkably creamy.

#695% recommend

Teresa Carles

Raval·$$

Creamy Cauliflower with Hazelnuts and Pomegranate

€12.50

A technical celebration of the humble cauliflower in three textures.

Tip: A very clever dish. It proves that you don't need meat to have a complex and satisfying starter. The pomegranate is a brilliant touch.

#794% recommend

Mosquito

El Born·$

Sautéed Seasonal Green Vegetables

€7.50

Fresh market greens sautéed with garlic and ginger.

Tip: They still have a great 'snap' to them. Perfect for balancing out the richer meat dishes.

#894% recommend

Rooster & Bubbles

El Born·$$

Roasted Market Vegetables with Romesco

€10.50

Seasonal fire-roasted vegetables served with our house-made nut sauce.

Tip: The Romesco here is very authentic — nice and nutty. The vegetables still have a great 'bite' to them. Great for sharing.

#993% recommend

Lasarte

Eixample·$$$$

Truffle in Textures

A discovery of different ways to experience black truffle.

Tip: Only available in peak truffle season (winter). If it is on the menu, it is the one thing you must order.

#1092% recommend

Sartoria Panatieri

Eixample·$$

Roasted Seasonal Vegetables with Anchovy Foam

€11.00

Market vegetables treated with a deep-sea umami sauce.

Tip: The anchovy foam is the secret. It makes the vegetables feel very savory. A great example of their technical skill with non-pizza dishes.