We use only Acquerello rice for its superior starch. It is slow-stirred with a dashi of forest mushrooms and fresh porcini (in season) or chanterelles. Finished with a high-grade truffle oil and a generous amount of 36-month aged Parmesan.
Tips from diners
The texture is perfect — al dente but incredibly creamy. They don't overdo the truffle oil, it's very balanced.
A highlight of the seafood menu. Thin, hand-made fettuccine is tossed in a bright, saline sauce of Mediterranean lobster juices, sweet San Marzano cherry tomatoes, and fresh basil. It's elegant, high-impact, and highlights the quality of the seafood.
Tips from diners
An absolute mandatory order. The flavor of the lobster is so pure. The pasta is so light it doesn't feel heavy at all despite the portions.
We made our gelato daily using seasonal fruits or premium vanilla beans. Served in a chilled bowl and topped with a hot, 70% dark chocolate sauce poured by the waiter. A simple but perfectly executed ending.
Tips from diners
Don't be fooled by the simplicity. The quality of the milk and the chocolate is world-class. A very refreshing end to a rich meal.
We source the best beef tenderloin and slice it paper-thin. It is seasoned with local nut oil and topped with a generous amount of freshly shaved seasonal black truffles and shards of aged fontina cheese.
Tips from diners
The meat is so tender it literally melts. The truffle quality is top-tier. A very high-end way to start your meal.
A whole wild sea bass (minimum 1kg) is covered in a thick layer of Mediterranean sea salt and baked. It is expertly de-boned at the table and served with a simple lemon and extra virgin olive oil dressing. It's the purest way to experience the fish.
Tips from diners
The table-side service is very professional. The fish remains incredibly juicy inside the salt crust. Best shared between two people.
Mina represents the more sophisticated side of Italian cuisine in Barcelona. Located in the upscale Sarrià-Sant Gervasi district, it focus on the highest quality ingredients — both Italian and local Catalan — used in refined, technically perfect dishes. It is a favorite for the city's upper class for celebratory dinners and stylish business lunches, offering a calm and luxurious atmosphere.
This is a more formal spot. While there is no strict code, most diners dress up. A jacket for men is recommended for dinner.
If you are with a group, ask for the round table at the back. It's very private and perfect for a stylish business dinner or celebration.
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