What are the best sea bass dishes in Barcelona?

Our editors' top pick for sea bass in Barcelona is at CDLC Barcelona (score 98/100). We compared 9 restaurants serving sea bass dishes.

How much do sea bass dishes cost in Barcelona?

Sea Bass dish prices in Barcelona range from €15.50 to €68.00 across 9 restaurants.

Best Sea Bass Dishes in Barcelona

9 restaurants compared

Price range: €15.50 – €68.00

Avg recommendation: 95%

Top 5 Sea Bass Dishes in Barcelona (Quick Answer)

Our editors' picks across 9 restaurants:

The CDLC Signature Sushi Platter at CDLC Barcelona — score 98/100, €48.50 (Barceloneta)
Wild Sea Bass in Salt Crust at Mina — score 97/100, €68.00 (Sarrià-Sant Gervasi)
Roasted Mediterranean Sea Bass with Fennel Silk at Caelis — score 97/100, €38.50 (Eixample)
Sea Bass Ceviche with Passionfruit and Yuzu at Guzzo — score 95/100, €15.50 (El Born)
Cured Sea Bass with Pickled Radish and Wild Herbs at Fugaz — score 95/100, €16.50 (Eixample)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 9 Sea Bass Dishes

#1Score 98/100

The CDLC Signature Sushi Platter

CDLC Barcelona

Barceloneta·$$$$

€48.50

A luxury selection of our best rolls, nigiri, and fresh sashimi.

Tip: An absolute mandatory order for the table. The quality of the fish is remarkably high for a 'beach club' setting. The spicy salmon rolls are the highlight.

#2Score 97/100

Wild Sea Bass in Salt Crust

Mina

Sarrià-Sant Gervasi·$$$

€68.00

Whole wild fish baked in a salt mound for maximum succulence.

Tip: The table-side service is very professional. The fish remains incredibly juicy inside the salt crust. Best shared between two people.

#3Score 97/100

Roasted Mediterranean Sea Bass with Fennel Silk

Caelis

Eixample·$$$

€38.50

Simply prepared fresh catch with a sophisticated study of fennel textures.

Tip: A very elegant version of a classic. The fennel adds a great sweetness that matches the sea bass perfectly. Great for a lighter but high-end dinner.

#4Score 95/100

Sea Bass Ceviche with Passionfruit and Yuzu

Guzzo

El Born·$$

€15.50

Fresh Bluefin tuna hand-cut and seasoned with tropical Asian influence.

Tip: Very refreshing! The passionfruit adds a great sweetness that you don't find in regular ceviches. Perfectly paired with a glass of dry Catalan white wine.

#5Score 95/100

Cured Sea Bass with Pickled Radish and Wild Herbs

Fugaz

Eixample·$$

€16.50

Lightly cured fresh catch with a bright botanical finish.

Tip: A very elegant version of a classic. The herbs change every week so it's always worth ordering to see what they've found. Great for a lighter but high-end selection.

#6Score 95/100

Wild Sea Bass 'a la Espalda' with Garlic and Chili

Eldelmar

Port Olímpic·$$$

€32.50

A whole fresh sea bass opened like a book and grilled with traditional seasoning.

Tip: The fish is obviously top-tier quality. Simple, honest, and perfectly cooked. Great for those who want a lighter main course after heavy starters.

#7Score 94/100

Grilled Sea Bass with Miso and Catalan Sake

Koy Shunka

Gothic Quarter·$$$$

A fusion of Japanese technique and local ingredients.

Tip: The use of local sake is a brilliant touch. It gives the miso glaze a slightly sweeter, more floral note than traditional versions.

#8Score 94/100

Wild Sea Bass Baked in Salt

Can Majó

Barceloneta·$$$

€32.00

Whole fish baked in a thick crust of sea salt to lock in moisture.

Tip: It's the best way to eat white fish. The meat is so tender it almost melts. Great for 2 people to share.

#9Score 91/100

Sea Bass with Red Cabbage and Clams

Lasarte

Eixample·$$$$

Slow-cooked sea bass with a vibrant cabbage reduction.

Tip: The skin of the sea bass is incredibly thin and crispy — a mark of perfect technique.