Best Sea Bass in Barcelona

7 restaurants compared

Price range: €16.50 – €68.00

Avg recommendation: 95%

Top 5 Sea Bass in Barcelona (Quick Answer)

Our editors' picks across 7 restaurants:

Caelis — score 97/100, €38.50 (Eixample)
Mina — score 97/100, €68.00 (Sarrià-Sant Gervasi)
Fugaz — score 95/100, €16.50 (Eixample)
Eldelmar — score 95/100, €32.50 (Port Olímpic)
Koy Shunka — score 94/100, (Gothic Quarter)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 7 Restaurants Compared

#1Score 97/100

Caelis

Eixample·$$$

Roasted Mediterranean Sea Bass with Fennel Silk

€38.50

Simply prepared fresh catch with a sophisticated study of fennel textures.

Tip: A very elegant version of a classic. The fennel adds a great sweetness that matches the sea bass perfectly. Great for a lighter but high-end dinner.

#2Score 97/100

Mina

Sarrià-Sant Gervasi·$$$

Wild Sea Bass in Salt Crust

€68.00

Whole wild fish baked in a salt mound for maximum succulence.

Tip: The table-side service is very professional. The fish remains incredibly juicy inside the salt crust. Best shared between two people.

#3Score 95/100

Fugaz

Eixample·$$

Cured Sea Bass with Pickled Radish and Wild Herbs

€16.50

Lightly cured fresh catch with a bright botanical finish.

Tip: A very elegant version of a classic. The herbs change every week so it's always worth ordering to see what they've found. Great for a lighter but high-end selection.

#4Score 95/100

Eldelmar

Port Olímpic·$$$

Wild Sea Bass 'a la Espalda' with Garlic and Chili

€32.50

A whole fresh sea bass opened like a book and grilled with traditional seasoning.

Tip: The fish is obviously top-tier quality. Simple, honest, and perfectly cooked. Great for those who want a lighter main course after heavy starters.

#5Score 94/100

Koy Shunka

Gothic Quarter·$$$$

Grilled Sea Bass with Miso and Catalan Sake

A fusion of Japanese technique and local ingredients.

Tip: The use of local sake is a brilliant touch. It gives the miso glaze a slightly sweeter, more floral note than traditional versions.

#6Score 94/100

Can Majó

Barceloneta·$$$

Wild Sea Bass Baked in Salt

€32.00

Whole fish baked in a thick crust of sea salt to lock in moisture.

Tip: It's the best way to eat white fish. The meat is so tender it almost melts. Great for 2 people to share.

#7Score 91/100

Lasarte

Eixample·$$$$

Sea Bass with Red Cabbage and Clams

Slow-cooked sea bass with a vibrant cabbage reduction.

Tip: The skin of the sea bass is incredibly thin and crispy — a mark of perfect technique.