Best Flour Dishes in Barcelona

Barceloneta·$

€4.50

Our most iconic loaf: a high-hydration, wood-fired masterpiece.

Tip: An absolute mandatory order. The flavor is slightly acidic and very deep. It lasts for days, but it's hard not to finish it while it's still warm. Get a whole loaf, not just a half!

#299% recommend

Mascarpone-Filled Croissant

Hofmann Pastisseria

El Born·$$

€3.50

Our global icon: the multi-award-winning 'best croissant in Spain'.

Tip: An absolute mandatory order. The mascarpone center is so smooth and not too sweet. They sell out very fast, often by 11:00am, so go early!

#399% recommend

Freshly Fried Artisan Churros

Gothic Quarter·$

€3.00

Delicate, light, and extra-crunchy churros made in small batches.

Tip: An absolute mandatory order. Don't go anywhere else in this area. You can taste the quality and the fact that the oil is fresh. It's worlds apart from the tourist spots.

#499% recommend

Classic Churros with Sugar

Gràcia·$

€3.50

Thin, extra-crispy churros fried to order and dusted with fine sugar.

Tip: An absolute mandatory order. They are always fresh because they have a high turnover. Eat them while they are still burning hot for the best experience!

#598% recommend

Tagliatelle al Ragù alla Bolognese

Rosetta Barcelona

Eixample·$$

€16.50

Hand-made ribbon pasta with a traditional slow-simmered meat sauce.

Tip: The pasta texture is perfect. It's one of the few places in Eixample that really nails the traditional ragù. Don't forget to ask for extra parmesan!

#698% recommend

Crepes Suzette prepared at the table

Via Veneto

Eixample (Sant Gervasi border)·$$$$

€22.00

The ultimate classic dessert, flambéed with orange and Grand Marnier.

Tip: A mandatory end to a meal here. The smell of the caramelized orange and alcohol is incredible. The theater of the flambé is worth the price alone.

#798% recommend

Hofmann Almond Croissant

Barceloneta·$

€3.80

A luxury partnership croissant filled with deep nut cream and topped with almonds.

Tip: The filling is incredibly generous. It's very sweet, so one is perfect with a black coffee. They sell out fast, so go before 10:00am if you want one.

#898% recommend

Traditional Porras (Thick Churros)

Gràcia·$

€3.50

Hearty, airy, and thick fried dough spirals.

Tip: Best for dipping in chocolate! They soak up much more than the thin churros. One or two porras are usually enough for one person.

#998% recommend

Mango and Passionfruit Exotic Croissant

Hofmann Pastisseria

El Born·$$

€3.80

A bright, tropical version of our signature filled croissant.

Tip: A great alternative if you find the mascarpone one too rich. The acidity of the passionfruit cuts through the butter perfectly.

#1096% recommend

Traditional Catalan Baguette (Barra de Centeno)

Barceloneta·$

€1.50

A hearty, rustic rye-blend baguette with a perfect golden crust.

Tip: The perfect baguette for sandwiches. It's much more flavorful than the standard ones from the supermarket. Ask for it to be freshly sliced if you're taking it for a picnic.

#1196% recommend

Chocolate-Filled Artisanal Churros

Gràcia·$

€2.50

Larger churros injected with a rich, velvety dark chocolate cream.

Tip: The chocolate filling is very high quality, not too sweet. Be careful, the first bite can be a bit messy!

#1296% recommend

Cafe con Leche and Churro Combo

Gothic Quarter·$

€5.50

The quintessential Spanish breakfast: premium coffee with two fresh churros.

Tip: The coffee quality is surprisingly good for a churrería. It's much better value and more authentic than the cafes nearby.

#1395% recommend

Traditional Porras (Thick Spanish Churros)

Gothic Quarter·$

€1.50

Hearty, airy, and thick fried dough, served by the piece.

Tip: They are quite oily, so get them only if they are fresh. When they are hot, they are incredibly light and airy inside.

#1495% recommend

Artisanal Ensaymada de Mallorca

Barceloneta·$

€2.50

A light, spiraled pastry specialty using premium traditional lard.

Tip: The texture is like a cloud. It's much less oily than most versions you'll find. A great morning treat for kids too.

#1595% recommend

Hand-made Ensaimadas

Granja M. Viader

Raval·$

€2.50

Traditional spiraled sweet pastry dusted with a snow-like layer of sugar.

Tip: The texture is like a cloud. It's best had in the morning. Great for dipping in your Cacaolat!

#1694% recommend

Xuxo (Traditional Cream-Filled Pastry)

Gràcia·$

€3.00

A Girona specialty: deep-fried pastry filled with silky crema catalana.

Tip: The cream filling is remarkably smooth. It's best had in the morning when they are still fresh from the first fry of the day.

#1794% recommend

Artisanal Ensaimadas

Gothic Quarter·$

€2.50

Traditional sweet pastry with a signature spiral shape and lard-based dough.

Tip: Great if you want something less 'heavy' than fried dough. They are remarkably fresh and go perfectly with the coffee.

#1894% recommend

Multi-Grain and Honey Healthy Loaf