Best Dishes at Sosaku Men Hitosuji

The signature bowl showcases the restaurant's commitment to clean, balanced broth. Multiple broths layer to create depth without any artificial additives—reviewers consistently call out the elegance of the soup. Medium-thickness noodles hold the flavor well. Topped with pork char siu, ajitama, menma, and greens.

The saltier iteration of Hitosuji's core broth philosophy. The mineral notes bring out different aspects of the chicken and seafood base. Noodles and toppings remain consistent with the shoyu version, allowing focus on how the seasoning transforms the same broth foundation.

For those who prefer dipping noodles, Hitosuji offers tsukemen using the same broth formula but concentrated. The noodles are slightly thicker to hold up to dipping. Provides a different eating experience while keeping the signature balance and depth.