Where is the best ramen in Tokyo?

Based on diner recommendations, the best ramen in Tokyo is at Sosaku Men Hitosuji. We compared 69 restaurants serving ramen.

How much does ramen cost in Tokyo?

Ramen prices in Tokyo range from ¥130.00 to ¥3300.00 across 69 restaurants.

All Dish Comparisons in Tokyo

Best Ramen in Tokyo

69 restaurants compared

Price range: ¥130.00 – ¥3300.00

Avg recommendation: 92%

Top 5 Ramen in Tokyo (Quick Answer)

Based on diner recommendations across 69 restaurants:

Sosaku Men Hitosuji, ¥1100.00 (Honancho)
Chuuka Soba no Mise Minohi, ¥1050.00 (Shimura-Sakaue)
Sosaku Men Hitosuji, ¥1100.00 (Honancho)
Tokyo Ramen Kaika, ¥1200.00 (Nakano)
Ichiran Ramen, ¥130.00 (Shibuya)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 69 Restaurants Compared

Sosaku Men Hitosuji

Honancho·$$

Shio Ramen

¥1100.00

Salt-based ramen with the same multi-layered broth.

Tip: If visiting twice, order both shoyu and shio to taste how salt vs. soy changes the same broth base.

Chuuka Soba no Mise Minohi

Shimura-Sakaue·$

Tsukemen

¥1050.00

Dipping noodles with concentrated gyokai-tonkotsu broth.

Sosaku Men Hitosuji

Honancho·$$

Tsukemen

¥1100.00

Dipping noodles with separate concentrated broth.

Tokyo Ramen Kaika

Nakano·$

Ajitama Chuka Soba

¥1200.00

Chuka soba topped with an extra seasoned egg.

Tip: Break the yolk over the noodles partway through—it enriches the whole bowl.

Ichiran Ramen

Shibuya·$$

Tonkotsu Ramen Spicy (Secret Sauce)

¥130.00

Bowl enhanced with Ichiran's spicy secret sauce made from black vinegar.

Ichiran Ramen

Shibuya·$$

Tonkotsu Ramen with Extra Char Siu

¥260.00

Bowl with four extra slices of tender pork belly char siu.

Sugoi Niboshi Ramen Nagi

Shinjuku·$$

Unbelievable Niboshi Tsukemen

¥1850.00

Dipping noodles with thick, concentrated sardine broth in a separate bowl.

Ichiran Ramen

Shibuya·$$

Tonkotsu Ramen with Wood Ear Mushrooms

¥130.00

Bowl topped with crunchy wood ear mushrooms.

Menya Sankai

Okubo·$

Large Ramen

¥1400.00

Standard ramen portion upgraded to a larger serving.

#1099% recommend

Soba House Konjiki Hototogisu

Shinjuku·$$

Shoyu Soba

¥1100.00

Signature ramen with a broth of pork, chicken, and hamaguri clams, finished with black truffle oil.

Tip: Take the first few sips of the broth before mixing in the truffle oil and porcini flakes on top. You'll be able to taste the incredible clarity of the clam stock first. The noodles are thin and have a perfect, lacy texture.

#1199% recommend

Nakiryu

Otsuka·$$

Deluxe Tantanmen

¥1450.00

Signature spicy ramen with a creamy sesame broth, topped with minced pork and extra chashu.

Tip: Make sure to stir the bowl thoroughly before you start eating. The sesame paste and chili oil often settle, and the full complexity of the broth only reveals itself when perfectly mixed. It's much lighter than it looks.

#1299% recommend

Tsujita

Kanda·$$

Tokusei Seafood Tsukemen

¥1250.00

Thick dipping noodles served with an extra-pungent pork and fish broth, featuring a unique citrus-spice ritual.

Tip: Follow the ritual instructions on the table! The sudachi citrus is a game-changer—it brightens the rich pork fat perfectly halfway through the bowl. The 'black shichimi' provides a savory building heat that is highly addictive.

#1399% recommend

Mugito Olive

Ginza·$$

Special Clam Soba (Hamaguri)

¥1180.00

Signature ramen featuring a clear broth of concentrated hamaguri clam stock, topped with clams and tender chicken char siu.

Tip: Take the first few sips of the broth before mixing in any of the toppings! You'll be able to taste the incredible clarity of the hamaguri stock. The olive oil on the table is meant to be added halfway through—it adds a unique Mediterranean-style aroma that pairs perfectly with the clams.

#1499% recommend

Rokurinsha

Marunouchi·$$

Tokusei Seafood Tsukemen

¥1100.00

Thick dipping noodles served with an extra-pungent pork and fish broth, topped with a soft-boiled egg and char siu.

Tip: Mix the fish powder on top directly into the broth before you start dipping. It adds a significant savory depth. Don't dip the noodles completely—only dip the bottom half to maintain the balance of the wheat flavor and the rich gravy.

#1599% recommend

T's TanTan

Marunouchi·$$

Golden Sesame TanTan

¥1100.00

Signature vegan tantanmen with a creamy, spice-heavy golden sesame broth.

Tip: Add the 'Gyoza' as a side—they are remarkably juicy for being completely meat-free. The Golden Sesame has a subtle nutty sweetness that balances the chili heat perfectly.

#1699% recommend

Kyushu Jangara Ramen

Harajuku·$$

Bonsyan Ramen

¥980.00

The restaurant's richest and creamiest 100% pork bone broth, topped with tender char siu and seasoned egg.

Tip: This is very rich! If you want the full experience, add the 'Mentaiko' (spicy cod roe) as a topping—it's the traditional Kyushu way and adds a great savory kick to the heavy broth. Use the provided pickled ginger to cleanse your palate halfway through.

#1799% recommend

Afuri

Ebisu·$$

Yuzu Shio Ramen

¥1200.00

Signature light salt-based ramen infused with fresh yuzu citrus, topped with charcoal-grilled pork.

Tip: You can choose your oil level: 'Tanrei' (standard) or 'Maroaji' (extra fat). Go for Tanrei if you want the yuzu to be the star. The charcoal smoke on the pork is the secret to why this version is so good.

#1899% recommend

Kagari

Ginza·$$

Tori Paitan Soba

¥1100.00

Ramen with an incredibly creamy, white chicken broth topped with seasonal vegetables and chicken char siu.

Tip: Try the provided condiments! A touch of the fried garlic or the ginger in the little jars transforms the rich broth halfway through the meal. The vinegar is also great for cutting the creaminess.

#1999% recommend

Menya Itto

Shin-Koiwa·$$

Tokusei Seafood Tsukemen

¥1400.00

Thick dipping noodles served with an intensely rich chicken and seafood broth, topped with three types of char siu.

Tip: The noodles are very large—don't dip them completely! Only dip the bottom half of the noodles to maintain the balance of the wheat flavor and the rich broth. The chicken meatballs (tsukune) inside the broth are a sleeper hit.

#2097% recommend

Nakiryu

Otsuka·$$

Mala Tantanmen

¥950.00

A spicier, more numbing variation of the signature sesame ramen.

Tip: The numbing sensation is real! If you're a fan of traditional Szechuan heat, this is the version for you. Pair it with a side of their excellent steamed rice to help balance the burn.

#2197% recommend

Sugoi Niboshi Ramen Nagi

Shinjuku·$$

Niboshi Dipping Noodles (Tsukemen)

¥1450.00

Thick dipping noodles served with a concentrated, extra-pungent sardine dipping broth.

Tip: This is the 'maximalist' choice. The broth is extremely flavor-dense. Make sure to ask for 'soup-wari' at the end to dilute the leftover broth with hot water—it makes for a perfect savory soup to finish your meal.

#2297% recommend

Tsujita

Kanda·$$

Nidaime Ramen (Shoyu)

¥980.00

Refined soy sauce-based ramen with a clear chicken and seafood broth, topped with tender char siu.

Tip: The Shoyu version has a more pronounced seafood punch than the creamy Tsukemen. It's the best baseline to judge their stock-making skills. Order it with an extra marinated egg (ajitamago)—the yolks are perfectly jammy.

#2397% recommend

Kagari

Ginza·$$

Tori Paitan Truffle Soba

¥3300.00

The signature white chicken ramen finished with a generous amount of fresh black truffle and truffle oil.

Tip: It's expensive for ramen, but the quality of the truffles they use is high. If you're a fan of the truffle aroma, this is one of the best versions in Tokyo. Order it with a side of rice to soak up the leftover broth.

#2497% recommend

Rokurinsha

Marunouchi·$$

Nama Shichimi Tsukemen

¥1250.00

Signature dipping noodles served with a side of 'fresh' house-made seven-spice blend.

Tip: The 'fresh' shichimi is the secret here. It has a great citrusy aroma that cuts through the rich pork fat. Add a little bit to each bite of the noodles before dipping them into the soup.

#2597% recommend

Soba House Konjiki Hototogisu

Shinjuku·$$

Shio Soba (Salt Ramen)

¥1000.00

Salt-based ramen featuring sea bream and hamaguri clam dashi with a touch of white truffle oil.

Tip: This is the most 'oceanic' bowl on the menu. The sea bream flavor is subtle but beautiful. It pairs perfectly with the tender chicken char siu they use as a topping.

#2697% recommend

T's TanTan

Marunouchi·$$

Black Sesame TanTan

¥1150.00

Rich and earthy vegan tantanmen with a dark, intensely toasted black sesame broth.

Tip: This is the 'earthier' choice. It has a more pronounced savory punch than the Golden Sesame. Make sure to stir the broth thoroughly before eating to mix all the toasted sesame paste from the bottom.

#2797% recommend

Afuri

Ebisu·$$

Yuzu Ratanmen

¥1350.00

Spicy variation of the signature yuzu ramen with a building chili heat.

Tip: It's a very 'clean' kind of spice. Ask for Level 3 if you're a regular chili fan. It pairs perfectly with their seasonal vegetable toppings which you can add separately.

#2897% recommend

Kyushu Jangara Ramen

Harajuku·$$

Kyushu Jangara Ramen (All-In)

¥1150.00

Signature lighter tonkotsu-style ramen featuring a blend of pork, chicken, and vegetable stocks.

Tip: The 'All-In' bowl is the best value. The marinated pork chunks (kakuni) are meltingly tender and have a great savory-sweet glaze. It's the best baseline to judge their stock-making skills.

#2997% recommend

Mugito Olive

Ginza·$$

Triple SOBA (Chicken, Sardine, Clam)

¥1300.00

Refined ramen featuring a multi-protein broth that balances land and sea umami.

Tip: This is non-negotiable for serious ramen fans! The way the chicken and sardine stocks support the clam is incredibly clever. It's the most savory bite on the menu—don't share it if you can help it.

#3096% recommend

Gyoza no Mise Okei

Iidabashi·$$

Tantanmen

¥850.00

Mild and creamy sesame-based ramen with minced pork and bok choy.

Tip: The broth is very mild. If you want more heat, add a few drops of the chili oil from the gyoza tray. It's the best 'non-spicy' Tantanmen in the city.

#3196% recommend

Raa Menya Shima

Nishi-Shinjuku·$$$

Tokusei (Special) Bowl

¥2200.00

Premium shoyu ramen topped with wontons, multiple chashu styles, soft-boiled egg, and truffle.

Tip: Notice the three different chashu preparations — each one brings different flavor and texture to the bowl.

#3296% recommend

Menya Itto

Shin-Koiwa·$$

Shoyu Ramen

¥1000.00

Refined soy sauce-based ramen with a clear chicken and seafood broth.

Tip: The Shoyu version has a more pronounced seafood punch than the creamy Tsukemen. It's the best baseline to judge their stock-making skills. Order it with an extra marinated egg (ajitamago).

#3396% recommend

Ramen Hayashida

Shinjuku·$$

Shoyu Ramen - Chicken & Duck Broth

¥950.00

Signature chicken shoyu ramen with Daisen dori and duck - premium Michelin-recognized.

#3495% recommend

Ichiran Ramen

Shibuya·$$

Classic Tonkotsu Ramen

¥1050.00

Straight noodles in creamy pork bone broth, topped with char siu pork and nori.

#3595% recommend

Ippudo Ramen

Shinjuku·$

Shiromaru Classic Tonkotsu Ramen

¥880.00

Original Hakata tonkotsu with 18-hour pork bone broth, thin noodles, chashu, egg.

#3695% recommend

Kanada-Ya

Shinjuku·$$$

Tonkotsu Ramen

¥1200.00

Creamy pork bone broth simmered for 18 hours, served with chashu, egg, and noodles.

Tip: Kanada-Ya's tonkotsu is famous worldwide. Don't customize — order it as intended to experience the signature flavor profile.

#3794% recommend

Afuri

Ebisu·$$

Vegan Rainbow Ramen

¥1500.00

Colorful vegan ramen with a vegetable-based broth and seasonal toppings.

#3894% recommend

Kyushu Jangara Ramen

Harajuku·$$

Vegan Tonkotsu-Style Ramen

¥1700.00

Innovative vegan ramen featuring a rich, creamy broth made from soy milk and vegetables.

#3994% recommend

Nakiryu

Otsuka·$$

Shoyu Ramen

¥900.00

Refined soy sauce-based ramen with a clear, multi-protein broth.

#4094% recommend

Toraya Gyoza

Ueno·$

Toraya Ramen

¥750.00

Simple and comforting soy sauce-based ramen served with tender char siu.

#4194% recommend

Sushiro

Citywide·$

Tonkotsu Ramen (Side)

¥350.00

Small bowl of rich and creamy pork-bone ramen, a staple kaiten side dish.

#4294% recommend

Kagari

Ginza·$$

Niboshi Soba

¥1000.00

Ramen with a lighter but intensely savory broth made from dried sardines.

#4394% recommend

Raa Menya Shima

Nishi-Shinjuku·$$$

Shoyu Ramen

¥1450.00

Dark, nutty soy-based ramen with thin al dente noodles and multi-layer umami broth.

Tip: The broth is the star — it's made with remarkable attention to umami balance. Slurp it all.

#4492% recommend

T's TanTan

Marunouchi·$$

White Sesame TanTan

¥1050.00

Mild and creamy vegan tantanmen with a light white sesame and soy milk broth.

#4592% recommend

Ichiran Ramen

Shibuya·$$

Classic Tonkotsu Ramen with Marinated Egg

¥140.00

Classic bowl topped with a soft-boiled egg marinated in Ichiran's secret tonkotsu broth.

#4692% recommend

Ramen Hayashida

Shinjuku·$$

Nodoguro Soba - Limited Daily (60 servings)

¥1100.00

Rare blackthroat seaperch broth ramen - only 40 at lunch, 20 at dinner per day.

#4792% recommend

Ippudo Ramen

Shinjuku·$

Akamaru Modern Tonkotsu Ramen

¥880.00

Shiromaru broth enhanced with spicy miso paste and minced pork - more assertive and modern.

#4892% recommend

Dame na Rinjin

Shinjuku·$$

Ginger Shoyu Ramen

¥950.00

Vegetable broth with naturally-brewed dark soy and fragrant ginger oil - thin hand-kneaded noodles.

#4992% recommend

Kanada-Ya

Shinjuku·$$$

Special Tonkotsu with Chashu

¥1450.00

Premium tonkotsu topped with extra slices of tender pork chashu.

Tip: If you want more protein, upgrade to this version. The quality of the chashu justifies the extra cost.

#5092% recommend

Chuuka Soba no Mise Minohi

Shimura-Sakaue·$

Gyokai-Tonkotsu Ramen

¥1000.00

Pork bone and seafood broth with thick, sweet char siu and medium-thick noodles.

Tip: Half-portion ramen available if you want to try more dishes or are eating before other plans.

#5190% recommend

Japanese Soba Noodles Tsuta

Yoyogi-Uehara·$$

Shoyu Soba

¥1200.00

Signature soy ramen with black truffle oil and delicate chicken-seafood broth.

Tip: The black truffle oil is the signature element. Smell it before tasting to appreciate the aromatics.

#5290% recommend

Menya Sankai

Okubo·$

Ajitama Ramen

¥1300.00

Thick ramen noodles in gyokai-tonkotsu broth with marinated egg.

#5390% recommend

Tokyo Ramen Kaika

Nakano·$

Chuka Soba

¥1100.00

Additive-free broth with medium-thick curly house-made noodles and two char siu styles.

Tip: The balance of niboshi without fishiness is rare—ask what the special char siu is on your visit.

#5488% recommend

Ramen Hisui

Akasaka·$$

Chicken Broth Ramen

¥1200.00

House-made noodles in a rich homemade chicken broth with minimal additives.

Tip: House-made noodles and homemade broth with no additives except kansui. This is refined ramen for those who appreciate technique.

#5588% recommend

Dame na Rinjin

Shinjuku·$$

Dame na Rinjin Supreme Ramen

¥1250.00

Signature ginger shoyu ramen with premium toppings including chashu and extra egg.

#5688% recommend

Sosaku Men Hitosuji

Honancho·$$

Shoyu Ramen

¥1100.00

Soy-based ramen with additive-free double broth of chicken, niboshi, and skipjack.

Tip: Taste the broth first before adding condiments—the layers of umami are the main event.

#5788% recommend

Sugoi Niboshi Ramen Nagi

Shinjuku·$$

Sugoi Niboshi Ramen

¥1350.00

Ramen with bold dried sardine broth, curly and flat noodles, char siu, menma, nori, and a soft-boiled egg.

#5888% recommend

Japanese Soba Noodles Tsuta

Yoyogi-Uehara·$$

Shio Ramen with White Truffle Oil

¥1200.00

Salt-based soba ramen with white truffle oil.

Tip: If trying twice, order both soy and salt versions to see how truffle changes with different seasonings.

#5988% recommend

Raa Menya Shima

Nishi-Shinjuku·$$$

Shio Ramen

¥2050.00

Salt-based ramen with refined broth made from the same premium ingredients as the shoyu.

Tip: The shio shows a different side of Chef Shima's skill. It's lighter but no less complex than the shoyu.

#6085% recommend

Dame na Rinjin

Shinjuku·$$

A5 Kuroge Wagyu with Ginger Shoyu Ramen Set

¥1800.00

Thin-sliced A5 wagyu seared and served over seiro rice, paired with ginger shoyu ramen.

#6185% recommend

Sugoi Niboshi Ramen Nagi

Shinjuku·$$

Special Unbelievable Niboshi Ramen

¥1950.00

Premium version with extra chashu, soft-boiled egg, and large nori sheet.

#6285% recommend

Japanese Soba Noodles Tsuta

Yoyogi-Uehara·$$

Dried Sardine & Bone-Broth Ramen

¥1200.00

Umami-focused ramen using traditional Japanese broth elements.

#6385% recommend

Ramen Hisui

Akasaka·$$

Limited Seasonal Specials

¥1400.00

Rotating special ramen variations featuring seasonal ingredients or broth variations.

Tip: Follow their Instagram or X (formerly Twitter) for limited special announcements. Seasonals are worth trying if you visit multiple times.

#6485% recommend

Raa Menya Shima

Nishi-Shinjuku·$$$

Tantan Tsukemen

¥1750.00

Dipping ramen with sesame-based spicy broth and separate thin noodles.

Tip: If you want heat, this is your order. The sesame adds richness to balance the spice.

#6580% recommend

Ippudo Ramen

Shinjuku·$

Karakamen Spicy Tonkotsu Ramen

¥880.00

Tonkotsu broth with a custom blend of chili paste and spiced minced pork - for heat lovers.

#6678% recommend

Dame na Rinjin

Shinjuku·$$

Tsukemen - Ginger Shoyu Dipping Noodles

¥900.00

Cold hand-kneaded noodles served with hot concentrated ginger shoyu broth for dipping.

#6778% recommend

Ippudo Ramen

Shinjuku·$

Tokusei Akamaru - Premium Tonkotsu Ramen

¥1300.00

Akamaru with premium toppings - extra chashu, egg, aonori seaweed.

#6878% recommend

Ramen Hayashida

Shinjuku·$$

Tsukemen - Dipping Ramen

¥900.00

Cold noodles served with hot concentrated dipping broth on the side.

#6972% recommend

Dame na Rinjin

Shinjuku·$$

Abura-soba - Oil-Based Noodles

¥850.00

Thick noodles mixed with oil, garlic, and spices - no broth, rich and umami-forward.