The foundation of Ramen Hisui is excellent homemade chicken broth made from scratch. Long-simmered for depth and umami, it contains no food additives except kansui in the house-made noodles. The broth is clear and pristine, the noodles are springy and perfectly cooked, and toppings are simple — likely menma, chashu, and negi. This is craft ramen focusing on purity of flavor.
Tips from diners
House-made noodles and homemade broth with no additives except kansui. This is refined ramen for those who appreciate technique.
Lunch-only counter ramen. Arrive before noon or after 1:30pm to avoid the rush. Popular with office workers from nearby Akasaka.
In addition to the regular chicken ramen, Ramen Hisui frequently offers limited specials. The chef might introduce a different broth (possibly tonkotsu, seafood, or miso variations), seasonal vegetable toppings, or unique protein preparations. These specials change regularly and are announced on social media.
Tips from diners
Follow their Instagram or X (formerly Twitter) for limited special announcements. Seasonals are worth trying if you visit multiple times.
Ramen Hisui is a specialized ramen shop in Akasaka's residential heart. The chef makes all noodles from scratch and brews chicken broth using traditional methods, with no additives except kansui (alkaline water). Hours are limited to lunch service, creating a focused, refined approach to ramen. The Tabelog rating of 3.69 reflects consistent quality. Located near Akasaka Station, it's become a quiet favorite among locals who appreciate meticulous craft ramen.
Small counter-style ramen shop. Only a handful of seats. Standing room while you wait is typical during peak hours (noon-1pm).
Lunch only — 11am to 3pm, closed Sundays and Mondays. No dinner service. Plan accordingly. Takeaway available.
Located in Akasaka's residential neighborhood near Akasaka Station. Good for a quick lunch break or exploring the quieter side of Akasaka away from the business district.
Tabelog rating 3.69. This reflects consistent quality and meticulous craft ramen approach. Not flashy or trendy, just excellent ramen.
Page last updated: