Where is the best fish in Singapore?

Based on diner recommendations, the best fish in Singapore is at Alliance Seafood. We compared 12 restaurants serving fish.

How much does fish cost in Singapore?

Fish prices in Singapore range from SGD18.00 to SGD288.00 across 12 restaurants.

All Dish Comparisons in Singapore

Best Fish in Singapore

12 restaurants compared

Price range: SGD18.00 – SGD288.00

Avg recommendation: 84%

Top 5 Fish in Singapore (Quick Answer)

Based on diner recommendations across 12 restaurants:

Alliance Seafood, SGD18.00 (Newton)
Moutarde, SGD35.00 (Sentosa)
Born, SGD288.00 (Tanjong Pagar)
Burnt Ends — 92% recommended, SGD48.00 (Dempsey Hill)
Moutarde — 91% recommended, SGD40.00 (Sentosa)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 12 Restaurants Compared

Alliance Seafood

Newton·$$$

BBQ Stingray

SGD18.00

Charred stingray wing glazed with spices and condiments.

Tip: Request it lightly charred rather than heavily charred if you prefer to taste the fish's natural sweetness.

Moutarde

Sentosa·$$$

Grilled Salmon Béarnaise

SGD35.00

Pan-seared salmon fillet with warm béarnaise sauce and seasonal vegetables.

Tip: The béarnaise is the star here — if it's warm and properly emulsified, it's textbook. Ask for extra sauce if you love it.

Born

Tanjong Pagar·$$$

Monkfish with White Fungus and Chicken Fat Sauce

SGD288.00

Delicate monkfish paired with earthy white fungus and enriched with a silky chicken fat sauce.

Tip: The delicate cooking preserves the monkfish's natural sweetness — this is one of the courses where simplicity truly showcases the ingredient quality.

#492% recommend

Burnt Ends

Dempsey Hill·$$$

Australian Snapper

SGD48.00

Whole snapper grilled whole in the wood oven with burnt citrus and herbs.

Tip: Arrive early or check the day's menu online—popular fish can sell out by service end.

#591% recommend

Moutarde

Sentosa·$$$

Wood-Oven Roasted XXL Turbot

SGD40.00

Whole turbot roasted in wood oven, carved and served tableside for 2-3 people.

Tip: The turbot is sized for 2-3 people to share. It's an indulgent theatrical experience — ideal for special occasions or celebrations.

#688% recommend

Greenwood Fish Market

Bukit Timah·$$

Grilled Whole Fish

SGD28.00

Choose your catch from the market, grilled with lemon and herbs.

Tip: Arrive early (by 6pm) to see the full selection. By 8pm, choice is limited. Ask the fishmonger which fish arrived that day for maximum freshness.

#788% recommend

Saint Pierre

Marina Bay·$$$

Slow-Cooked Dover Sole

SGD58.00

Whole Dover sole with brown butter, capers, and lemon.

Tip: This dish represents classical French cooking at its best—ask the server to table-bone it for you if you're unfamiliar with the process.

#885% recommend

Laurus Table

Sentosa·$$$

Branzino in Crosta di Sale

SGD45.00

Whole seabass baked in salt crust with fennel and lemon.

Tip: The delicate branzino pairs beautifully with Vermentino or other crisp Italian whites—ask the sommelier for their Amalfi recommendations.

#982% recommend

Dragon Phoenix Restaurant

Clarke Quay·$$

Steamed Seabass Hong Kong Style

SGD42.00

Whole fresh seabass steamed with soy and aromatics.

Tip: The seabass here is fresh from the tank and cooked simply—taste the fish quality rather than heavy saucing.

#1080% recommend

Fiasco by Juice

Kallang·$$

Dry-Aged Japanese Snapper

SGD28.00

Pan-seared snapper with mandarin kosho-beurre blanc.

Tip: Ask the sommelier for a natural Grower Champagne or crisp Sauvignon Blanc substitute like a Loire Valley Sancerre to pair with the mandarin sauce.

#1178% recommend

Jumbo Seafood

East Coast·$$

Steamed Fish with Soy and Ginger

SGD45.00

Whole fresh fish steamed with soy sauce and fresh ginger.

Tip: If you want to balance heavier crab dishes, order the steamed fish—it's lighter but equally impressive in terms of ingredient quality.

#1275% recommend

Long Beach Seafood

Tanglin·$$

Barbecued Tilapia

SGD32.00

Whole tilapia grilled and finished with savory glaze.

Tip: The tilapia offers excellent value compared to premium crabs—same quality preparation at lower cost.