All Dish Comparisons in Singapore
Best Stir-Fried Vegetables in Singapore
3 restaurants compared
Price range: SGD10.00 – SGD10.50
Top 3 Stir-Fried Vegetables in Singapore (Quick Answer)
Based on diner recommendations across 3 restaurants:
- Cherry Garden, (Marina Bay)
- Soup Restaurant, SGD10.50 (Orchard)
- Dian Xiao Er, SGD10.00 (HarbourFront)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 3 Restaurants Compared
#1
Cherry Garden
Marina Bay·$$$
Stir-Fried Morning Glory with Garlic
Crispy-tender leafy green tossed with fragrant garlic in a light sauce to balance the rich courses.
Tip: Don't skip the vegetable courses in the set menu. Chef includes them for balance, and the execution is flawless.
#2
Soup Restaurant
Orchard·$$
Stir-Fried Chinese Kale with Garlic and Oyster Sauce
SGD10.50
Crispy-tender leafy greens tossed with fragrant garlic in a light oyster-sauce glaze.
Tip: Order this with any of the soups or braised dishes. It's light, fresh, and cuts through the richness.
#3
Dian Xiao Er
HarbourFront·$$
Stir-Fried Water Spinach with Garlic
SGD10.00
Crispy-tender water spinach tossed with fragrant garlic and chili in a light sauce.
Tip: Order this with any roast or braised dish. It's light and cuts through the richness perfectly.