What are the best caviar dishes in New York?

Based on diner recommendations, the best caviar dish in New York is at Kappo Masa (99% recommended). We compared 11 restaurants serving caviar dishes.

How much do caviar dishes cost in New York?

Caviar dish prices in New York range from $35.00 to $245.00 across 11 restaurants.

All Ingredients in New York

Best Caviar Dishes in New York

11 restaurants compared

Price range: $35.00 – $245.00

Avg recommendation: 93%

Top 5 Caviar Dishes in New York (Quick Answer)

Based on diner recommendations across 11 restaurants:

Masa Toro Tartare with Caviar at Kappo Masa — 99% recommended, $98.00 (Upper East Side)
Beggar's Purse at Penny — 98% recommended, $45.00 (East Village)
Oysters and Pearls at Per Se — 96% recommended, (Hell's Kitchen / Columbus Circle)
Hairy Crab with Shio-koji Tomato Soup at Muku — 95% recommended, (Tribeca)
Royal Sturgeon Caviar at Saga — 94% recommended, $245.00 (Financial District)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 11 Caviar Dishes

#199% recommend

Masa Toro Tartare with Caviar

Kappo Masa

Upper East Side·$$$$

$98.00

Finely chopped fatty tuna topped with a generous mound of premium caviar.

Tip: It's expensive but it's the benchmark for toro-caviar combinations. Pair it with a glass of dry sake to cut through the intense fat of the tuna.

#298% recommend

Beggar's Purse

Penny

East Village·$$$

$45.00

A delicate crepe filled with crème fraîche and a generous mound of caviar.

Tip: It's expensive for one bite, but it's one of the best caviar preparations in the city. Pair it with a glass of crisp Champagne—they have an excellent selection.

#396% recommend

Oysters and Pearls

Per Se

Hell's Kitchen / Columbus Circle·$$$$

Butter-poached oyster with tapioca pearls, sabayon sauce, and Royal Regiis Ova Caviar.

Tip: This course is worth the entire reservation price alone. The balance of briny caviar, creamy sabayon, and buttery oyster is the restaurant's manifesto in three bites.

#495% recommend

Hairy Crab with Shio-koji Tomato Soup

Muku

Tribeca·$$$

Seasonal crustacean in a umami-rich broth with caviar and tosazu jelly.

Tip: If you're visiting in autumn (September–November), prioritize a booking for the hairy crab course. It's worth planning around the season.

#594% recommend

Royal Sturgeon Caviar

Saga

Financial District·$$$$

$245.00

Caviar served with bonito foam, brown butter crumble, and salt and vinegar chips.

#694% recommend

Royal Sturgeon Caviar

Daniel

Upper East Side·$$$$

$125.00

Premium caviar served with traditional accompaniments and warm blinis.

#792% recommend

Barely Touched Scallop with Royal Osetra Caviar

Le Bernardin

Midtown West·$$$$

$65.00

Raw diver scallop topped with premium Russian caviar and finished oil.

Tip: This opens the meal perfectly — order it if you get the chef's tasting. The room-temperature preparation is what makes it different from other raw scallop dishes.

#892% recommend

Sea Urchin Bibimbap

Atomix

NoMad·$$$$

Luxurious Korean bibimbap topped with sea urchin and caviar over warm rice.

Tip: This dish shows Chef Park's philosophy of respecting tradition while elevating it—bibimbap is humble, but here it's treated as the foundation for premium ingredients.

#991% recommend

Striped Jack with White Kimchi and Fish Bone Broth

Jungsik

Tribeca·$$$$

$35.00

Paper-thin slices of raw striped jack with white kimchi, osetra caviar, and chilled fish bone broth reduction.

Tip: This is typically served early in the tasting. The broth adds an umami punch that most raw fish dishes lack. Drink it all — don't leave drops in the bowl.

#1089% recommend

Slow-Baked Salmon with Royal Osetra Caviar

Le Bernardin

Midtown West·$$$$

$70.00

Gently heated salmon fillet topped with premium caviar and classic French accompaniments.

Tip: If you do the chef's tasting, this will likely appear. It's a moment to appreciate how low-and-slow cooking can intensify flavor rather than diminish it.

#1188% recommend

Caviar & Butter on Grilled Brioche

Crevette

West Village·$$$

$38.00

Premium caviar served on warm, buttery grilled brioche.

Tip: Eat it immediately while the brioche is warm and the butter is melting. Caviar quality and temperature matter.