A textbook example of Korean comfort in a bowl. Tender pieces of chicken are simmered in a rich, flavorful broth with a layer of 'nurungji' (scorched crispy rice) at the bottom. The rice provides a delightful textural contrast and a nutty toasted flavor to the savory soup. It is a favorite for those looking for a nourishing, heart-warming meal.
Tips from diners
Don't stir the rice in immediately! Let the bottom layer stay crispy for a bit so you get that toasted crunch along with the broth.
A signature dish that exemplifies the restaurant's soulful approach. The pork belly is braised until meltingly tender and succulent, then sliced into generous, thick pieces. It's served with a variety of traditional Korean condiments that enhance the rich, fatty meat. Reviewers frequently highlight the texture as being superior to standard BBQ versions.
Tips from diners
The pork belly is incredibly rich. Pair it with the spicy soft tofu stew—the acidity and heat from the soup cut through the fat perfectly.
A refined end to the meal. The gelato captures the deep, toasted flavor of black sesame without being overly sweet. It's often topped with a few whole sesame seeds for extra texture. Reviewers consistently name it as one of the best sesame desserts in Manhattan.
A standout vegetarian appetizer. Portobello and maitake mushrooms are coated in a light, airy batter and fried until crispy. They are served with a savory-sweet house-made onion chutney that provides a perfect acidic lift to the earthy mushrooms. It's a favorite for its texture and balance.
Her Name is Han focuses on 'Korean Soul Food,' moving away from the high-energy BBQ grills of the rest of Koreatown toward the comforting dishes found in a Korean home. The space is warm and wood-filled, creating a rustic, intimate vibe that is rare in the neighborhood. It is celebrated for its precise execution of traditional stews, grilled meats, and creative appetizers.
Reservations book up very fast, especially for prime weekend slots. If you miss out, they hold a few tables for walk-ins—arrive at 5 PM sharp or try your luck during the weekday lunch service which is much quieter.
The space is beautiful but quite dimly lit and narrow. It's perfect for a cozy date or an intimate dinner with a few close friends, but not ideal for large, loud groups.
Their lunch sets are incredible value. You get a main dish plus a variety of daily banchans and soup for a very reasonable price. It's the best way to sample their menu on a budget.
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