A clever vegan take on the traditional meat tibs. Meaty oyster and button mushrooms are sautéed until they have a satisfying chew, then tossed with aromatic vegetables and a light, savory berbere sauce. It has a great 'bite' and depth of flavor that appeals to meat-eaters and vegans alike. It is one of the most popular individual items on the menu.
The ultimate way to sample the menu. This massive platter includes a selection of stews like Misir (red lentils), Gomen (collard greens), and Shiro, all served on house-made injera. It's a colorful and nutritious spread that emphasizes the restaurant's commitment to organic, high-quality ingredients. Reviewers frequently highlight the freshness of the vegetables and the balance of the berbere spices.
Tips from diners
One platter is perfect for 2-3 people. The injera here is particularly good—it's thin and has a great sour tang that complements the savory stews. Ask for the house chili oil if you want more heat.
A classic appetizer done with organic ingredients. The pastry is remarkably light and crispy, filled with a savory mixture of brown lentils and fresh green peppers. It's served with a side of bright dipping sauce that provides a nice acidic kick.
A unique and flavorful tofu preparation. The tofu is firm and well-seasoned, absorbing the intense aromatics of the berbere and the fresh, piney notes of rosemary. It's a refined dish that showcases the restaurant's ability to blend traditional Ethiopian flavors with non-traditional plant-based proteins.
Founded by Romeo and Milka Regalli, Ras Plant Based brings a modern, eco-conscious sensibility to traditional Ethiopian flavors. The restaurant is certified organic and focuses on healthy, plant-based versions of Habesha classics. The space is bright and art-filled, reflecting the vibrant energy of Crown Heights, and has become a destination for both vegans and traditional Ethiopian food lovers.
Reservations are recommended for weekend dinner, but they usually have space for walk-ins at the bar. The bar is a great spot to try one of their Ethiopian-inspired cocktails.
Don't skip the drink menu. They use traditional ingredients like tej (honey wine) and Ethiopian spices in their cocktails, which are unique and very well-balanced.
The decor is beautiful—lots of plants and local art. It's a very 'Instagrammable' spot but the food quality genuinely lives up to the aesthetic.
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