Best Dishes at Amylos Taverna
Saganaki with Tomato Jam
StartersA must-try appetizer. The fried cheese comes out with a golden crust and warm interior. The tomato jam provides an excellent hint of sweetness that makes the simple dish look elegant. Reviewers note that while they imagined fried cheese would be delicious, they never expected something so simple to be this good.
Grilled Octopus
MainsThe octopus is a definite hit with a perfect char and texture, and so many additional complex flavors. Grilled to tender perfection over charcoal. Reviewers describe it as among the best octopus they've had, and one review called it possibly the best octopus you'll ever have.
Charcoal-Grilled Lamb Chops
MainsImpossibly tender and juicy lamb chops after a pass over the charcoal grill. Lightly seasoned with the lamb seasoning flawlessly executed. Hand-cut fries are seasoned with oregano, olive oil, and a hint of lemon emulsion. The chops are cooked to fall-off-the-bone tenderness. Reviewers consistently praise these as a must-order.
Whole Grilled Branzino
MainsA whole pink snapper or branzino grilled until the skin is crispy and the flesh is delicate and flaky. Cooked with simple seasonings to let the quality of the fish shine. Amazing according to reviewers.
Zucchini Fritters with Yogurt Mint Sauce
StartersCrispy on the outside and tender inside, the zucchini fritters are paired with a cooling yogurt mint sauce. Reviewers noted that zucchini fritters and the spreads with pita were the best parts of their meal.
About Amylos Taverna
Amylos Taverna redefines Greek traditional cuisine in the heart of Astoria, one of New York's largest Greek communities. The sleek dining room echoes the charm of Greece's mainland chic. The daily rotisserie is filled with juicy, marinated meats like leg of lamb and organic chicken. The menu blends traditional Greek spreads and appetizers with expertly prepared seafood, charcoal-grilled meats, and creative takes like zucchini and eggplant towers. Outstanding service and amazing cocktails complete the experience.
Top 5 dishes at Amylos Taverna:
- Saganaki with Tomato Jam – 90% recommended(Signature)
- Grilled Octopus – 91% recommended(Signature)
- Charcoal-Grilled Lamb Chops – 92% recommended(Signature)
- Whole Grilled Branzino – 90% recommended(Signature)
- Zucchini Fritters with Yogurt Mint Sauce – 88% recommended
Details
- Cuisine:
- Greek
- Price Range:
- $$
- Phone:
- +1 (718) 215-0228
- Website:
- Visit Website
- Services:
- Dine-in, Reservations, Takeaway, Delivery, Breakfast, Brunch
- Reservations:
- Book a Table
Hours
- Friday:
- 12:00 PM - 11:30 PM(Open Now)
- Sunday:
- 12:00 PM - 11:00 PM
- Monday:
- 12:00 PM - 11:00 PM
- Tuesday:
- 12:00 PM - 11:00 PM
- Wednesday:
- 12:00 PM - 11:00 PM
- Thursday:
- 12:00 PM - 11:30 PM
- Saturday:
- 12:00 PM - 11:00 PM
Amylos is located in the heart of Astoria's Greek community on Broadway. The modern dining room blends Greek authenticity with contemporary NYC style.
The charcoal grill is central to everything here. The lamb chops, octopus, and whole fish are all cooked over open flame. Arrive early and watch the action.
Amazing cocktails complement the menu. Ask your server for recommendations pairing with your meal. The drink program is a highlight.
Weekend brunch is available Saturday and Sunday starting at noon. Less crowded than dinner with the same quality execution.
Start with saganaki, zucchini fritters, or Greek spreads and pita. Then order the lamb chops or octopus as your main. You'll understand why Amylos is special.
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