The taco de birria is made with slow-cooked birria beef, crispy corn tortilla, and melted cheese. It comes with a small cup of the rich, spiced birria broth for dipping. This is a signature preparation that appears on taco menus throughout Mexico and has become iconic in Miami.
Tips from diners
This is the standout dish. Get at least two—one isn't usually enough. Dip into the broth between bites.
Order these for the table. They're meant to be shared and enjoyed interactively.
Flan is a classic Mexican dessert—a silky custard with a caramel top and bottom. Tacology's version is the traditional approach, offering a sweet ending to a savory meal.
Tips from diners
This is a lighter dessert compared to other options. Perfect if you've eaten a large meal and want something sweet but not heavy.
The torta de milanesa is a Mexican sandwich made with thin-cut, pan-fried meat, melted queso Oaxaca, chipotle adobo sauce, mayonnaise, and refried beans on traditional Mexican bread. It's heartier and more substantial than tacos.
Tips from diners
This sandwich is large and filling. It's great as a solo meal, especially with sides.
The Mexican Bowl is a customizable option featuring black beans, cilantro rice, fresh avocado, crumbly queso fresco, and a protein of your choice (chicken or steak). It's topped with fresh lettuce and pico de gallo.
Tips from diners
Ask for extra avocado and beans to make this protein-rich without meat. It's a solid vegetarian option.
The corvina ceviche showcases fresh white fish (sea bass) cured in bright citrus juice, combined with red onion, cilantro, and creamy avocado. This is a lighter, refreshing option compared to heavier mains.
Tips from diners
Get this on a hot day. It's light, fresh, and cooling. Perfect for summer lunches.
Tacology opened its Wynwood location at 2701 NW 2nd Ave as a continuation of the restaurant group's commitment to 'authentic and artistic Mexican Tacos from home-made corn tortillas.' The mercado-style concept features multiple stations where diners can order tacos, ceviches, salads, juices, and desserts. The space captures the energy of a traditional Mexican market while maintaining a modern, Wynwood aesthetic. Housemade corn tortillas are the foundation of every taco.
This mercado-style concept is perfect for groups. Everyone can order from different stations and then share plates.
Open until 2am Friday and Saturday. Great for post-drinks eats and casual group hangouts.
The bar serves craft margaritas and Mexican-inspired cocktails ($16-20). These pair well with the food.
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