The lamb's natural sweetness is enhanced by the char from the wood fire. Pistachio dukkah adds nuttiness and crunch. Tahini yogurt provides cooling richness. The pickled herbs cut through the fat. Reviewers consistently call this a standout, noting the balance of flavors and the precision of the grilling technique.
Tips from diners
Order the lamb chops — they're the dish that defines the kitchen's grill mastery. Ask for them medium-rare if you prefer pink centers.
A simple but bold side that's become a signature. The potato is fluffy inside and crispy outside, enriched with rendered wagyu fat. The harissa aioli is tangy and spiced. Together they create a dish that's richer than it sounds and pairs beautifully with any grilled protein.
Tips from diners
Order the wagyu potato as a shared side — it's rich and meant to accompany grilled meats.
A play on the classic Milanese dish rendered as an empanada. The veal shank is braised until tender and shredded into the dough. Chimichurri and pepper coulis provide acidity and brightness. The pastry is flaky and substantial. A creative appetizer that nods to the restaurant's namesake dish.
Tips from diners
Start with the ossobuco empanada — it's creative and substantial enough to hold over if the kitchen is slow.
A steakhouse classic, grilled and served simply. The marrow is sweet and rich. The saltiness of fleur de sel enhances the natural flavors. Grilled bread is perfect for scooping. The parsley salad provides brightness and cuts through the fat. A luxurious start that's less common in Miami.
Tips from diners
Order bone marrow if you want something decadent but not heavy. Scoop it onto grilled bread and add parsley.
Offal done right. The sweetbreads are delicate and mild, seared until golden. The wagyu potato purée is rich and luxurious — using rendered fat to enrich the potato. Charred broccolini adds vegetal contrast. A dish for adventurous diners that showcases respect for the whole animal.
Tips from diners
Try the sweetbreads if you're comfortable with offal — they're delicate and the wagyu potato elevates them further.
Ossobuco is a modern grilled cuisine restaurant anchored by a roaring wood-burning grill that's visible to diners. Chef and Grill Master Guillermo Eleicegui brings years of technique and respect for product to a menu focused on fire, wood, meat, and vegetables. The space is stylish with a patio, thoughtful cocktail list, and weekend DJ. The name references the classic Milanese dish but the kitchen's focus is on contemporary grilled preparations with global influences.
Book through Resy — Friday and Saturday nights fill quickly.
Request the patio when you book — the atmosphere is more relaxed and you can see the wood-burning grill.
Saturday nights feature a DJ on the patio. Come for the music and party atmosphere if you want a lively scene.
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