What are the best fish dishes in Miami?

Based on diner recommendations, the best fish dish in Miami is at Casa Tua Cucina. We compared 18 restaurants serving fish dishes.

How much do fish dishes cost in Miami?

Fish dish prices in Miami range from $14.00 to $48.00 across 18 restaurants.

All Ingredients in Miami

Best Fish Dishes in Miami

18 restaurants compared

Price range: $14.00 – $48.00

Avg recommendation: 85%

Top 5 Fish Dishes in Miami (Quick Answer)

Based on diner recommendations across 18 restaurants:

Crudo Selection at Casa Tua Cucina, $24.00 (Brickell)
Rotating Crudo Selection at Dojo Izakaya, $20.00 (Coral Gables)
Baja Tacos at Monty's Coconut Grove, $18.00 (Coconut Grove)
Omakase - Course 1-4: White Fish Selection at Shingo — 95% recommended, $45.00 (Coral Gables)
Crudo Salsero at Cotoa — 92% recommended, $24.00 (North Miami)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 18 Fish Dishes

Crudo Selection

Casa Tua Cucina

Brickell·$$$

$24.00

House preparations of raw fish and shellfish with citrus, oil, and minimal accompaniments.

Tip: Ask the staff what arrived fresh that day — the crudo menu changes based on supply.

Rotating Crudo Selection

Dojo Izakaya

Coral Gables·$$

$20.00

Chef's choice raw fish cured in house, changes nightly based on market availability.

Tip: Ask your server what the crudo special is that night — it's often the best value on the menu and changes based on fish delivery.

Baja Tacos

Monty's Coconut Grove

Coconut Grove·$$

$18.00

Crispy fish tacos with cabbage slaw, chipotle crema, and avocado.

Tip: Order the Baja tacos as a lighter main or share them across the table.

#495% recommend

Omakase - Course 1-4: White Fish Selection

Shingo

Coral Gables·$$$

$45.00

Four pieces of pristine white fish from Japan, each a different species and preparation.

Tip: Pay attention to the differences between each fish. Chef will explain them as he serves. This is a lesson in sushi fundamentals.

#592% recommend

Crudo Salsero

Cotoa

North Miami·$$

$24.00

Raw Ecuadorian fish with passion fruit, cilantro oil, and house seasoning.

Tip: The crudo is even better when you understand that the restaurant sources specific fish varieties from Ecuador for this single dish.

#690% recommend

Wood-Roasted Cobia

Michael's Genuine Food & Drink

Design District·$$$

$34.00

Local white fish roasted whole over wood fire, served Meunière style with brown butter and capers.

Tip: If whole roasted fish is available, order it. This is what Michael's does best — simple, seasonal, and local ingredients executed with care.

#787% recommend

Sashimi Selection

Hiyakawa

Wynwood·$$$

$35.00

Raw fish sliced fresh to order, showcasing multiple varieties from the Tokyo market.

Tip: Pay attention to the differences between each fish variety. Ask Chef about sourcing and characteristics — he's knowledgeable and happy to share.

#885% recommend

Suzuki Crudo

Uchi Miami

Wynwood·$$$

$18.00

Thinly sliced striped bass with hibiscus zu, jicama, and avocado.

Tip: Get this as a starter to understand Uchi's flavor philosophy—bright, balanced, and modern.

#985% recommend

Sushi Rolls (B-Side)

1-800-Lucky

Wynwood·$$

$16.00

Creative rolls blending Japanese sushi with Peruvian ceviche influences.

Tip: Order 2-3 rolls to try different flavor profiles. The fusion approach means these aren't traditional rolls—they're worth exploring.

#1085% recommend

Whole Branzino

Cafe La Trova

Little Havana·$$$

$48.00

Whole grilled fish with seasonal accompaniments.

Tip: This dish is meant to be shared and makes for great theater at the table. Perfect for special occasions.

#1185% recommend

Hamachi Crudo (Sili)

1-800-Lucky

Wynwood·$$

$17.00

Thinly sliced raw hamachi with citrus and spiced elements.

Tip: This is a lighter option if you want to graze across multiple vendors. Perfect for sharing at the table.

#1284% recommend

Roasted Halibut

Zitz Sum

Coral Gables·$$$

$24.00

Pan-roasted halibut with seasonal vegetables and light sauce.

Tip: Featured regularly in the tasting menu. The preparation is elegant and the fish is always perfectly cooked.

#1382% recommend

Miso Marinated Cod

Uchi Miami

Wynwood·$$$

$22.00

White fish marinated in miso with seasonal accompaniments.

Tip: This is lighter than other mains. Good option if you want to pace yourself through the menu.

#1482% recommend

Grilled Whole Fish

Kaori

Brickell·$$$

$45.00

Whole day-boat fish grilled with brown butter, garlic, and herbs.

Tip: Ask your server what whole fish is featured that evening — it varies by catch.

#1580% recommend

Corvina Ceviche

Tacology Wynwood

Wynwood·$$

$14.00

Fresh white fish cured in citrus with onion, cilantro, and avocado.

Tip: Get this on a hot day. It's light, fresh, and cooling. Perfect for summer lunches.

#1680% recommend

Crudo with Peruvian Technique

Pasta

Wynwood·$$$

$18.00

Sliced raw fish with citrus, chili, and Peruvian-style sauce.

Tip: Order this as a light start before diving into the heavier pasta courses.

#1780% recommend

Yellowfin Tuna Bhel with Avocado

Ghee Indian Kitchen

Wynwood·$$

$16.00

Crispy puffed rice with fresh yellowfin tuna and avocado.

Tip: This is a great starter to show Chef Patel's modern approach. It's light, fresh, and unique.

#1879% recommend

Fresh Local Caught Fish Ceviche

Bakan Wynwood

Wynwood·$$$

$18.00

Raw Gulf fish cured in lime juice with tomatillo, cilantro and serrano chile.

Tip: Start with this to understand the restaurant's commitment to fresh, local ingredients. The seafood quality is front and center.