This is one of Ghee's signature dishes, showcasing lamb from well-sourced suppliers. The Kerala preparation combines South Indian spices with coconut and tomato, creating a rich, layered sauce that coats tender lamb pieces.
Tips from diners
This is the best meat curry on the menu. Get it on a date night—it's rich, complex, and memorable.
This naan exemplifies Chef Patel's contemporary approach—taking traditional Indian bread and adding unexpected elements like ghost pepper heat and cheddar cheese. It's baked fresh in the tandoor and arrives warm and pillowy.
Tips from diners
This naan has real heat from the ghost pepper. Order if you like spicy; ask for plain naan if you prefer milder flavors.
This vegetarian dish showcases fresh spinach paired with blocks of paneer cheese. Chef Patel's version balances the earthiness of spinach with creamy sauce and well-sourced paneer, making it more than a side dish—a centerpiece.
Tips from diners
Ask for extra paneer if you want a heartier portion. This is one of the best vegetarian curries in Wynwood.
This is an entirely new creation that blends Indian street food (bhel puri) with fresh seafood. The yellowfin tuna and avocado provide richness, while crispy puffed rice adds texture and tradition.
Tips from diners
This is a great starter to show Chef Patel's modern approach. It's light, fresh, and unique.
Ghee's chicken tikka masala keeps this favorite from their original location while offering Chef Patel's contemporary interpretation. The tandoori-cooked chicken remains tender, while the sauce balances cream and tomato with aromatic spices without being heavy.
Tips from diners
This is a crowd-pleaser for those new to Ghee. Pair it with their naan, which is baked fresh in the tandoor.
Ghee Indian Kitchen's Wynwood location, which opened in December 2024, represents Chef Vikram Patel's evolved approach to Indian cuisine. The restaurant earned MICHELIN Bib Gourmand Awards in 2022, 2023, 2024, and 2025—a designation reserved for restaurants offering high-quality food at moderate prices. The Wynwood location takes the Ghee concept more upscale with an Indian-ish aesthetic ideal for date nights, while maintaining the restaurant's commitment to seasonal ingredients and well-sourced proteins.
Monday nights feature an exclusive Tasting Menu for $50pp with 3 courses and 13 dishes served family-style. Great for experiencing Chef Patel's full vision.
Reserve a table—the Wynwood location is small and fills up quickly. The upscale-casual vibe is perfect for dining with a partner.
The cocktail menu plays with Indian spices. The 'Night Market' is a masala-spiced espresso martini made with Brugal 1888 rum and garam masala-infused agave.
Lunch service offers a three-course prix-fixe and a lunch-only omakase. Lunch hours are 11:30am-2:30pm and represent excellent value.
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