Where is the best seafood in Miami?

Based on diner recommendations, the best seafood in Miami is at Casa Tua Cucina. We compared 22 restaurants serving seafood.

How much does seafood cost in Miami?

Seafood prices in Miami range from $14.00 to $52.00 across 22 restaurants.

All Dish Comparisons in Miami

Best Seafood in Miami

22 restaurants compared

Price range: $14.00 – $52.00

Avg recommendation: 85%

Top 5 Seafood in Miami (Quick Answer)

Based on diner recommendations across 22 restaurants:

Casa Tua Cucina, $24.00 (Brickell)
LPM Restaurant & Bar — 93% recommended, $28.00 (Brickell)
L'Atelier de Joël Robuchon — 89% recommended, $38.00 (Design District)
The River Oyster Bar — 88% recommended, $18.00 (Brickell)
Doya — 88% recommended, $42.00 (Wynwood)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 22 Restaurants Compared

Casa Tua Cucina

Brickell·$$$

Crudo Selection

$24.00

House preparations of raw fish and shellfish with citrus, oil, and minimal accompaniments.

Tip: Ask the staff what arrived fresh that day — the crudo menu changes based on supply.

#293% recommend

LPM Restaurant & Bar

Brickell·$$$

Escargots de Bourgogne

$28.00

Snails in garlic butter and parsley, a Bourgogne classic prepared with precision and finesse.

Tip: Order this — it's the signature. Come with an appetite for rich, buttery umami.

#389% recommend

L'Atelier de Joël Robuchon

Design District·$$$$

Seared Scallops

$38.00

Pan-seared scallops in vibrant cilantro broth with coconut foam and crispy calamari.

Tip: One of the most visually stunning courses — perfect for a memorable dinner. The combination of flavors and textures is what makes L'Atelier stand out.

#488% recommend

The River Oyster Bar

Brickell·$$$

Snapper Tartare

$18.00

Raw snapper with chile, ginger, wasabi tobiko, yuzu juice, and tamari.

Tip: This is a great second course after oysters — the yuzu acid cleanses the palate.

#588% recommend

Doya

Wynwood·$$$

Whole Grilled Branzino

$42.00

Mediterranean branzino grilled over wood fire and finished with lemon and olive oil.

Tip: Ask for a table with a view of the wood-fired grill — watching the fish cook is part of the experience.

#688% recommend

Cotoa

North Miami·$$

Tonga de Langostinos

$28.00

Grilled Ecuadorian langoustines with tamarind vinaigrette, coconut rice, and tonga sauce.

Tip: Ask the server if the tonga sauce recipe changes with the season — it's one of the few rotating elements on an otherwise consistent menu.

#786% recommend

Brasserie Laurel

Downtown·$$$

Lobster with Veal Sweetbreads

$52.00

Grilled lobster tail paired with delicate veal sweetbreads and brown butter.

Tip: This is the fine-dining showstopper — order for anniversaries or celebrations.

#886% recommend

Zeru Miami

Brickell·$$$

Branzino a la Sal (Whole Branzino in Salt Crust)

$52.00

Whole Mediterranean branzino encased in a salt crust and finished with olive oil.

Tip: Watch the server open the salt crust — it's part of the dining experience.

#985% recommend

Cafe La Trova

Little Havana·$$$

Whole Branzino

$48.00

Whole grilled fish with seasonal accompaniments.

Tip: This dish is meant to be shared and makes for great theater at the table. Perfect for special occasions.

#1085% recommend

Komodo Miami

Brickell·$$$

Lobster Dynamite

$32.00

Spiced lobster tail with a dynamite-style preparation, blending heat and sweetness.

Tip: Order this as a shareable starter — the presentation is Instagram-worthy and it pairs well with cocktails.

#1185% recommend

Uchi Miami

Wynwood·$$$

Suzuki Crudo

$18.00

Thinly sliced striped bass with hibiscus zu, jicama, and avocado.

Tip: Get this as a starter to understand Uchi's flavor philosophy—bright, balanced, and modern.

#1285% recommend

Lira Beirut Eatery

Wynwood·$$

Whole Grilled Branzino

$43.00

Mediterranean branzino grilled whole with herbs, lemon, and olive oil.

Tip: This is a generous whole fish — order as a main and pair with one mezze app.

#1385% recommend

The River Oyster Bar

Brickell·$$$

Grilled Branzino

$44.00

Whole or filleted branzino grilled simply and served with your choice of salsa: salsa verde, mango chutney, or scotch bonnet.

Tip: Ask which salsa pairs best with the day's fish — the server can guide you through flavor profiles.

#1485% recommend

1-800-Lucky

Wynwood·$$

Hamachi Crudo (Sili)

$17.00

Thinly sliced raw hamachi with citrus and spiced elements.

Tip: This is a lighter option if you want to graze across multiple vendors. Perfect for sharing at the table.

#1583% recommend

Zeru Miami

Brickell·$$$

Pulpo a la Gallega (Galician Octopus)

$24.00

Tender octopus tentacles with smoked paprika, potatoes and olive oil.

Tip: Order this as a starter to appreciate the balance of smoke and richness.

#1682% recommend

Kaori

Brickell·$$$

Grilled Whole Fish

$45.00

Whole day-boat fish grilled with brown butter, garlic, and herbs.

Tip: Ask your server what whole fish is featured that evening — it varies by catch.

#1782% recommend

Uchi Miami

Wynwood·$$$

Miso Marinated Cod

$22.00

White fish marinated in miso with seasonal accompaniments.

Tip: This is lighter than other mains. Good option if you want to pace yourself through the menu.

#1882% recommend

Novecento

Brickell·$$

Grilled Octopus

$21.00

Tender octopus tentacles charred on the wood grill with garlic and citrus.

Tip: Order this as a starter before your steak main — it's lighter but satisfying.

#1982% recommend

The River Oyster Bar

Brickell·$$$

Tuna Poke

$16.00

Diced sushi-grade tuna with soy, sesame, and crispy wonton chips.

Tip: Perfect lunch item — light and satisfying without being heavy.

#2082% recommend

Doya

Wynwood·$$$

Octopus Salad

$24.00

Tender octopus with sea beans, garlic yogurt, and fresh herbs.

Tip: Order cold meze like this as a first course in the warm Miami afternoons.

#2180% recommend

Tacology Wynwood

Wynwood·$$

Corvina Ceviche

$14.00

Fresh white fish cured in citrus with onion, cilantro, and avocado.

Tip: Get this on a hot day. It's light, fresh, and cooling. Perfect for summer lunches.

#2278% recommend

Rosemary's

Wynwood·$$$

Crudo of Bluefin Tuna

$18.00

Thinly sliced raw tuna with seasonal citrus, fennel, coriander, and basil.

Tip: Start with this if you like raw fish. It's a beautiful, light introduction to the restaurant's philosophy.