This is Komodo's signature dish — reviewers call it "amazing" and "the best" across multiple platforms. The duck arrives with crispy, rendered skin and succulent meat, accompanied by house-made pancakes, hoisin, and julienned vegetables. Multiple reviews specifically recommend ordering this dish.
Tips from diners
The half duck serves two to three people — don't order a whole duck unless feeding a large group.
Arrive early or book ahead — the duck is popular and can run out on busy nights.
These dim sum-style dumplings are prepared with a light, crispy wrapper and a tender shrimp-and-crab mixture. The dim sum preparation here reflects the kitchen's technical precision and respect for traditional techniques.
Tips from diners
These dumplings are best eaten immediately — order them when you're ready to start eating, not as a first order.
This appetizer showcases the fusion approach — Korean technique meets Japanese yuzu citrus. The chicken is fried until crispy, then tossed in a sticky gochujang glaze with bright yuzu notes. Reviewers praise the balance of sweet, spicy, and sour.
Tips from diners
Try this with one of their signature cocktails — the gochujang heat plays well with citrus-forward drinks.
These refined dumplings showcase the kitchen's ingredient quality, using tender Wagyu beef instead of the standard ground pork. Reviewers mention them as standout appetizers, noting the beef's marbling and richness.
Tips from diners
Worth ordering alongside the Peking Duck for a more substantial meal — don't skip these if you want to experience the kitchen's range.
This standout appetizer or main course option features tender lobster prepared with a signature spicy-sweet glaze. Reviewers describe it as a crowd-pleaser that offers both bold flavor and textural interest.
Tips from diners
Order this as a shareable starter — the presentation is Instagram-worthy and it pairs well with cocktails.
Komodo Miami opened as an upscale Asian Fusion restaurant in the heart of Brickell, serving contemporary Southeast Asian dishes with creative reinventions. The 300-seat indoor/outdoor space features signature floating "birds' nests" for seating. The kitchen blends Korean, Japanese, and Thai influences with local ingredients, creating a vibrant dining experience that attracts both serious diners and cocktail enthusiasts.
Reservations recommended, especially Thu–Sat. Walk-ins possible on slower weekday evenings, but dinner service fills quickly.
Dinner service only (6pm start). No lunch service at the Brickell location, unlike some other Asian Fusion spots in the neighborhood.
Request an outdoor table or floating nest seat for the best energy — the interior can be loud on Friday and Saturday nights.
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