The Pappardelle Verde is Rosemary's signature dish, featuring housemade wide ribbon pasta with a traditional veal bolognese sauce. The pasta is hand-rolled and the sauce is slowly braised to develop deep flavor. This dish has quickly become a local favorite, with many reviewers calling it 'some of the best pasta in Miami.'
Tips from diners
This is the standout dish. Order it and you'll understand why it gets so much praise.
This vegetable-forward starter is roasted eggplant with toasted pine nuts and agrodolce (sweet and sour sauce). It's a vegetarian highlight, showcasing seasonal produce with traditional Italian preparation.
Tips from diners
This is the best vegetable dish. The agrodolce is balanced perfectly between sweet and sour.
This elegant starter showcases pristine bluefin tuna, sliced paper-thin and dressed with bright seasonal citrus, crisp fennel, aromatic coriander, and fresh basil. It's a light, refined beginning to a meal.
Tips from diners
Start with this if you like raw fish. It's a beautiful, light introduction to the restaurant's philosophy.
This pasta celebrates local Florida rock shrimp paired with housemade linguini, bright lemon, spicy bomba chilis, and aromatic garlic. The simplicity showcases the quality of the seafood and pasta.
Tips from diners
This is the best seafood pasta option. The rock shrimp is sourced fresh and treated simply.
The heritage porchetta is a show-stopper main course. This slow-roasted pork is served with a fresh zucchini salad and finished with a Calabrian date hot sauce that adds complexity and sweetness. The meat is tender and juicy with a crispy exterior.
Tips from diners
This is a magnificent dish to share or enjoy as your main. The sauce-to-meat ratio is perfect.
Rosemary's Miami opened in Wynwood as a neighborhood Italian restaurant serving seasonal brunch, lunch, and dinner. Under Executive Chef Craig Giunta, the menu features fresh housemade pastas, vibrant seasonal vegetables, and locally sourced seafood. The restaurant is known for its beautiful outdoor garden patio with manicured bougainvilleas, which has become a gathering spot for Wynwood diners. The wine list curates Italian selections to complement the menu.
Reserve an outdoor table on the patio if possible. This is the restaurant's best feature—beautiful garden setting with bougainvilleas.
Come in February or another cool month. Summer dining on the patio can be hot and uncomfortable.
Weekend brunch (11am-2pm Sat-Sun) offers a different menu with pasta specials and brunch cocktails.
The Italian wine list is curated to complement the menu. Ask servers for recommendations—they're knowledgeable.
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