This signature drink appears on LPM menus worldwide and is a flagship preparation. The tomato is fresh and juicy, combined with vodka and a hint of basil. It's refreshing, seasonal, and pairs beautifully with light appetizers. Reviews highlight it as a must-try at the bar.
Tips from diners
Order at the zinc bar and watch the bartender craft it — the tomato juice is made fresh.
This dish is the heart of LPM's reputation in Miami. Reviewers consistently call these "the best escargots in Miami." The snails are tender, the garlic butter is rich without being heavy, and the parsley is bright. The preparation respects tradition while delivering the refined execution expected at this level.
Tips from diners
Order this — it's the signature. Come with an appetite for rich, buttery umami.
Available at lunch too. A solid start to a business meal that signals sophistication.
This pasta course represents the kitchen's commitment to technique and ingredient quality. The rigatoni is rolled by hand daily, the sauce is light (allowing the truffle to shine), and the white truffle is generous. Reviewers describe it as elegant and non-heavy, showcasing the Mediterranean approach to pasta.
Tips from diners
Seasonal availability — ask the server when white truffles are in season (typically fall and early spring).
A simple, ingredient-driven appetizer that showcases the kitchen's sourcing. The burrata is creamy, the tomatoes are sweet, and the basil is fragrant. No fussy technique — just excellent ingredients, simply prepared. Reviewers praise the freshness and balance.
Tips from diners
Light appetizer — perfect if you want to save room for the mains and share a dessert.
The duck is cooked until the meat falls off the bone, then finished with a bitter-sweet orange sauce. The grilled cabbage provides textural contrast and a touch of smoke. Multiple reviewers describe the duck skin as "crispy" and the flavors as "classic with a twist."
Tips from diners
A traditional French preparation — order with a full-bodied wine to match the richness.
LPM Restaurant & Bar is Brickell's French Mediterranean destination, part of the La Petite Maison empire that includes locations in London, Dubai, Hong Kong, Mykonos, and Las Vegas. Opened in Brickell, the restaurant celebrates the simplicity of light French Riviera cuisine — fresh Mediterranean produce like artichokes, courgettes, olives, and lemons prepared à la minute. The wine list earned Wine Spectator's 2025 Best of Award of Excellence. Time Out recently named LPM Brickell's No. 1 restaurant.
Open for lunch Mon-Fri 12-3pm. The déjeuner d'affaires (business lunch) is an excellent value with two courses and drink options.
Reservations recommended, especially Fri-Sat. The restaurant fills with after-work crowds and weekend diners. Lunch can often accommodate walk-ins.
The wine list won Wine Spectator's 2025 Best of Award of Excellence. Ask the sommelier for recommendations — they're knowledgeable and generous with pours.
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