Where is the best ceviche in Mexico City?

Based on diner recommendations, the best ceviche in Mexico City is at Pesca Elote. We compared 28 restaurants serving ceviche.

How much does ceviche cost in Mexico City?

Ceviche prices in Mexico City range from MXN50.00 to MXN1950.00 across 28 restaurants.

All Dish Comparisons in Mexico City

Best Ceviche in Mexico City

28 restaurants compared

Price range: MXN50.00 – MXN1950.00

Avg recommendation: 87%

Top 5 Ceviche in Mexico City (Quick Answer)

Based on diner recommendations across 28 restaurants:

Pesca Elote, MXN240.00 (Cuauhtémoc)
Páramo, MXN320.00 (Roma Norte)
Punto MX, MXN300.00 (Polanco)
Ticuchi, MXN195.00 (Polanco)
Grana, MXN400.00 (Centro Histórico)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 28 Restaurants Compared

Pesca Elote

Cuauhtémoc·$$

Shrimp Ceviché

MXN240.00

Marinated shrimp with citrus, jalapeño, cilantro, and tomato.

Tip: The ceviche arrives slightly thick—ask for it looser if you prefer more juice and marinade.

Páramo

Roma Norte·$$$

Tuna Ceviche with Mango

MXN320.00

Fresh tuna ceviche with tropical mango garnish.

Tip: Start with this if you're ordering cocktails. The mango adds sweetness that pairs well with mezcal-based drinks.

Punto MX

Polanco·$$

Ceviche con Aguachile

MXN300.00

Flounder with raw green chile sauce, lime, and jalapeño.

Tip: This packs more heat than the classic—if you're sensitive to spice, ask for it mild.

Ticuchi

Polanco·$$$

Coconut Aguachile

MXN195.00

Fish cured in coconut milk, lime, and chili with tropical fruit and herbs.

Tip: This isn't traditional ceviche — it's a reinterpretation. If you're open to experimentation, it's revelatory.

Grana

Centro Histórico·$$$

Fresh Fish Ceviche

MXN400.00

Daily catch prepared as ceviche with local citrus and chiles.

Tip: This showcases Grana's commitment to seasonal sourcing—ask what arrived fresh today.

El Parnita

Roma·$$

Ceviche Tostada

MXN50.00

Fresh fish ceviche on crispy tortilla with avocado and cucumber.

Tip: The ceviche tostadas are made fresh to order. Arrive during off-peak hours if you want yours prepared right away without waiting.

El Pescadito

Cuauhtémoc·$

Fish Ceviche (Seasonal)

MXN55.00

Fresh raw fish cured in lime juice with citrus and chile.

Tip: If you see ceviche on the menu, order it—it's seasonal and fresh. Great as an appetizer before the tacos.

La Chicha

Roma Norte·$$

MXN120.00

Fresh fish cured in citrus with red onion, cilantro, and avocado.

Tip: Pair this with a mezcal cocktail — the smoke and the lime create an interesting balance.

Mi Compa Chava

Roma·$$

Aguachile Verde de Camarón

MXN120.00

Raw shrimp cured in lime juice with serrano chiles, cucumber, and avocado.

Tip: The aguachile is significantly spicier than typical ceviches due to the raw serrano chiles. If you can't handle heat, ask them to reduce the chiles.

#1094% recommend

El Caguamo

Centro·$

Ceviche de Pescado

MXN85.00

Fresh white fish cured in lime with tomato, onion, chili, and cilantro.

Tip: Order this with a cold beer — the original pairing that inspired the restaurant's name.

#1192% recommend

Contramar Annex

Cuauhtémoc·$$$$

Ceviche Tasting

MXN650.00

Multi-course ceviche progression with daily fish and seafood selections.

Tip: Reserve ahead and ask Chef Gabriela what the day's special fish is—it changes based on what fishermen deliver that morning.

#1290% recommend

El Caguamo

Centro·$

Ceviche de Camarón

MXN95.00

Fresh shrimp cured in lime juice with traditional ceviche seasonings.

Tip: Get it in a bowl rather than on a tostada — you can enjoy the juice and get the full experience.

#1390% recommend

Nikkei Japonés

Polanco·$$$$

Ceviche Nikkei Clásico

MXN380.00

Fresh fish cured in citrus with Japanese umami elements and Peruvian spice.

Tip: Order this first to understand the restaurant's fusion philosophy — it shows how Japanese and Peruvian techniques enhance rather than fight each other.

#1490% recommend

Biko

Polanco·$$$$

MXN320.00

Raw fish cured in citrus, prepared with Mexican ceviche sensibility and Basque precision.

Tip: The ceviche demonstrates both traditions: Mexican tradition of curing and serving raw fish, Basque precision in plating and balance.

#1588% recommend

El Caguamo

Centro·$

Ceviche de Pulpo

MXN100.00

Tender octopus cured in lime with fresh lime juice, onion, cilantro, and chili.

Tip: This requires more time to cure than fish — don't be surprised if it takes a few minutes longer. It's worth the wait.

#1688% recommend

Pujol

Polanco·$$$$

Sea Snail Ceviche

MXN1950.00

Fresh sea snails in a delicate heart of palm juice with parsnip crisps, a study in subtle marine flavors.

Tip: This is a delicate dish—the heart of palm juice is crucial to understanding how the snails taste. Don't skip it or add extra lime.

#1788% recommend

Fisher's

Polanco·$$

MXN240.00

Fresh fish cured in lime with tomato, onion, cilantro, and chili.

Tip: Ask if they have any special ceviches of the day beyond the standard — the menu changes based on availability.

#1888% recommend

Tostadas de Coyoacán

Coyoacán·$

Tostadas de Ceviche

MXN50.00

Crispy base topped with fresh lime-cured fish or shrimp, avocado, tomato, and onion.

Tip: Mix tinga and ceviche in a single order. The contrast between warm chicken and cold seafood is the ideal lunch.

#1987% recommend

Carmela y Sal

Polanco·$$$

Fish Ceviche

MXN240.00

Fresh seasonal fish cured in citrus with habanero, cilantro, and avocado.

Tip: The fish quality is evident. Ask about the specific catch of the day—it changes seasonally.

#2087% recommend

Punto MX

Polanco·$$

Ceviche Clásico

MXN280.00

Mixed white fish cured in lime with ají amarillo, red onion, and cilantro.

Tip: Ask the server which fish was caught today—they usually have one standout variety worth requesting.

#2186% recommend

LagoAlgo

Chapultepec·$$$

Ceviche with Local Catch

MXN320.00

Fresh catch cured in lime with seasonal citrus and local herbs.

Tip: This dish changes with the season and the catch — embrace that variation and ask what's available today.

#2286% recommend

Campobaja

Roma·$$

Ceviche of the Day

MXN240.00

Fresh fish cured in citrus with seasonal vegetables and chilis.

Tip: Ask your server what's available that day — the menu changes based on the catch, so expecting your favorite from last week won't work.

#2385% recommend

Café de Tacuba

Centro Histórico·$$$

MXN320.00

Fresh raw fish cured in lime juice with tomato, onion, cilantro, and jalapeño.

Tip: The ceviche is an excellent appetizer. Eat it with tostadas or ask for crackers to enjoy the broth at the bottom of the bowl.

#2485% recommend

Mi Gusto Es

Polanco·$$

Ceviche de Pescado

MXN240.00

Fresh fish cured in lime with traditional ceviches seasonings and fresh tostadas.

Tip: Pair this with the aguachile for a complete seafood experience — the flavors are similar enough to balance, different enough to keep things interesting.

#2585% recommend

Loup Bar

Roma Norte·$$$

Ceviche de Pescado

MXN240.00

Fresh fish ceviche with citrus, umami, and bright aromatics.

Tip: Order this between heavier plates if you're sampling multiple dishes. The acidity is perfectly calibrated.

#2684% recommend

Máximo Bistrot Local

Roma·$$

Octopus Ceviche

MXN160.00

Tender octopus cured in citrus with fresh herbs and vegetables.

Tip: Eat ceviche soon after it arrives; the longer it sits, the more firm the octopus becomes

#2782% recommend

Casa Virginia

Roma·$$

Fresh Ceviche

MXN200.00

Seasonal white fish cured in citrus with avocado and cilantro.

Tip: Ask if this is available—it changes with the market. The citrus balance is precise, not acidic.

#2878% recommend

Caldo de Camarón - Pescados y Mariscos

Condesa·$

Ceviche de Camarón

MXN65.00

Fresh shrimp ceviche with lime, cilantro, and jalapeño.

Tip: If it's warm outside, ceviche is the better choice—light, fresh, and cooling without being too heavy.