What are the best shrimp dishes in Medelln?

Based on diner recommendations, the best shrimp dish in Medelln is at Kuelap. We compared 24 restaurants serving shrimp dishes.

How much do shrimp dishes cost in Medelln?

Shrimp dish prices in Medelln range from COP6000.00 to COP120000.00 across 24 restaurants.

Best Shrimp Dishes in Medelln

24 restaurants compared

Price range: COP6000.00 – COP120000.00

Avg recommendation: 85%

Top 5 Shrimp Dishes in Medelln (Quick Answer)

Based on diner recommendations across 24 restaurants:

Ají de Camarones at Kuelap, COP35900.00 (El Poblado)
Camarones Salteados at Mar y Fuego, COP98000.00 (El Poblado)
Taco de Camarón at Emiliano La Taquería, COP6500.00 (Centro)
Patacones con Camarones at Buena Mar, COP17900.00 (Itagüí)
Ceviche de Camarón at El Mejor Sabor del Caribe, COP22000.00 (Laureles)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 24 Shrimp Dishes

Ají de Camarones

Kuelap

El Poblado·$$

COP35900.00

Shrimp in a creamy red chili and cheese sauce with rice and potatoes.

Tip: Mild aji heat by design—ask if the chef can prepare a spicier version if you prefer more intensity.

Camarones Salteados

Mar y Fuego

El Poblado·$$$

COP98000.00

Shrimp sautéed with garlic, sweet chili, and lemon served in brioche with tartar aioli.

Tip: Lighter than the grilled mains—good choice if you want to eat before an afternoon meeting.

Taco de Camarón

Emiliano La Taquería

Centro·$

COP6500.00

Grilled shrimp taco with lime, cabbage, and crema.

Tip: This is the lighter option on the menu—fresh shrimp, tangy lime, and cool crema make for a bright contrast to the heavier meat tacos.

Patacones con Camarones

Buena Mar

Itagüí·$$

COP17900.00

Fried plantain patties topped with shrimp and served with avocado and sour cream.

Tip: A filling appetizer that's quicker to prepare than the ceviches—good if you're in a hurry.

Ceviche de Camarón

El Mejor Sabor del Caribe

Laureles·$$

COP22000.00

Fresh shrimp cured in lime juice with tomato, onion, cilantro, and tropical fruit.

Tip: Order this on hot afternoons when you want something refreshing and light.

Fettuccini con Camarones

Palazzetto D'Italia

El Centro·$$

COP24000.00

Fresh fettuccine with shrimp, garlic, and a light tomato-white wine sauce.

Tip: This is a good middle-ground between the hearty lasagna and the lighter amatriciana. The shrimp adds protein without heaviness.

Shrimp Tacos

Bárbaro Cocina Primitiva

El Poblado·$$$

COP52000.00

Corn tortillas filled with smoked and grilled shrimp, slaw, chipotle crema, and cilantro.

Tip: These are ideal for lunch — lighter than steak but still satisfying. Pair with a cold beer.

Tacos de Camarón

Taquería Cuernavaca

Laureles·$

COP6000.00

Grilled shrimp tacos with cabbage, crema, and lime.

Tip: The only seafood option on the menu, but it's fresh and excellently prepared. Nice contrast to the meat-heavy menu.

Ceviche de Camarones

Dos Santos Cantina

Provenza·$$$

COP22000.00

Fresh shrimp cured in lime juice with red onion, cilantro, and a touch of jalapeño.

Tip: Arrive early (6 pm) if you want the ceviche — popular nights they can run out by 9 pm. Call ahead during dinner hours to confirm availability.

#10

Ají de Camarones

Lupita

El Centro·$$

COP27900.00

Shrimp in a creamy red chili and cheese sauce served with rice and potatoes.

Tip: A warm, comforting main that's distinctly Peruvian. If you want cooked seafood instead of ceviche, this is excellent.

#11

Shrimp with Macadamia Nut Purée

X.O.

El Poblado·$$$$

COP120000.00

Sustainably caught shrimp served with a rich macadamia nut purée and seasonal garnish.

Tip: This comes partway through the 13-course menu — pace yourself on earlier courses so you're ready to appreciate the protein-forward courses.

#1291% recommend

Cazuela de Mariscos

Buena Mar

Itagüí·$$

COP28900.00

Traditional Colombian coastal seafood stew with fish, shrimp, squid, and mussels in a savory broth.

Tip: The cazuela is large enough to share. It's the restaurant's most famous dish—don't leave without trying it.

#1390% recommend

Ceviche de Camarones

Bupos Seafood

El Poblado·$$$

COP28900.00

Marinated shrimp ceviche with lime, red onion, cilantro, and avocado.

Tip: The shrimp are perfectly cooked in the acid—not oversoftened, not tough. This is textbook ceviche de camarones.

#1489% recommend

Ceviche de Camarones

Buena Mar

Itagüí·$$

COP18900.00

Marinated shrimp in a house-made sauce different from citrus-forward preparations.

Tip: The ceviche sauce is unique—not the traditional citrus approach. Try it as is before asking for lime.

#1588% recommend

Camarones a la Mantequilla

Bupos Seafood

El Poblado·$$$

COP35900.00

Grilled shrimp in butter, garlic, and white wine sauce served with rice and salad.

Tip: A rich, buttery shrimp preparation that's restaurant-worthy. Perfect for a special dinner.

#1687% recommend

Ceviche de Camarones Nikkei

La Causa

El Poblado·$$$

COP52000.00

Marinated shrimp in tiger's milk with bacon, avocado, and crispy carrot, finished with special nikkei sauce.

Tip: The bacon and nikkei sauce make this a unique spin on traditional shrimp ceviche—worth trying if you want fusion.

#1787% recommend

Ceviche de Camarones

Kuelap

El Poblado·$$

COP29900.00

Marinated shrimp ceviche with citrus, red onion, cilantro, and avocado.

Tip: Order as an appetizer or light main—the portions are generous enough for either.

#1887% recommend

Pizza Camarones con Ajo y Perejil

Pizzeria Antica Italia

Envigado·$$

COP28000.00

Thin-crust pizza with shrimp, garlic, parsley, and goat cheese.

Tip: This is lighter than the Serrano ham pizza. Good if you want seafood without heaviness.

#1985% recommend

Ceviche de Camarones

Lupita

El Centro·$$

COP26900.00

Marinated shrimp in tiger's milk with lime, red onion, cilantro, and avocado.

Tip: The five ceviche options let you try multiple preparations in one visit without breaking the bank.

#2085% recommend

Ceviche de Camarones

Mistura

Provenza·$$

COP39900.00

Marinated shrimp in tiger's milk with lime, red onion, cilantro, and avocado.

Tip: The five ceviche options let you taste different proteins on one visit—order multiple to compare.

#2183% recommend

Shrimp Bao

Cuon

El Poblado·$$$

COP24000.00

Steamed bun with crispy fried shrimp, avocado, and spicy mayo.

Tip: Split a pork and shrimp bao to compare — the contrast shows the kitchen's range.

#2280% recommend

Arroz de Camarones

Malanga del Trópico

Laureles·$$$

COP48000.00

Shrimp rice dish with bell peppers, peas, and onions in a light seafood broth.

Tip: This is the smart lunch order — lighter than Pesca Malanga but equally satisfying. The portion is substantial.

#2380% recommend

Shrimp and Prawn Preparation

Jurakub

El Poblado·$$$

COP59000.00

Mixed shrimp and river prawns, prepared with seasonal botanicals and plated with artistic precision.

Tip: This is the most visually striking dish for photos — arrive with a good camera or phone. The plating is deliberately Instagram-worthy.

#2478% recommend

Surf and Turf

Black Pepper Steakhouse

Envigado·$$

COP65000.00

Grilled ribeye steak paired with grilled shrimp, served with chimichurri and seasonal sides.

Tip: This works well for couples where one person prefers seafood — both get their preference on one plate.