This is a customer favorite and shows Ramon's commitment to quality toppings. The Serrano ham is imported, the blue cheese is crumbly and flavorful, and the Portobello mushrooms are grilled before being added to the pizza. On a thin New York-style crust, these toppings sing. Reviewers specifically praise this combination.
Tips from diners
Order this pizza. It's the signature and shows why locals line up.
Ask Ramon to show you the ingredients before he cooks your pizza. He's proud of the quality and the transparency builds confidence.
The shrimp are fresh and seasoned well. The goat cheese adds tang that balances the richness of the shrimp and oil. This is a lighter, seafood-forward option that stands out among pizza options. Multiple reviewers mention this as a reason to return.
Tips from diners
This is lighter than the Serrano ham pizza. Good if you want seafood without heaviness.
Toasted bread brushed with garlic and topped with fresh tomato, basil, and olive oil.
Tips from diners
Start with this while you wait for pizza. It's simple, fresh, and reasonably priced.
Even the Margherita is worth ordering here because of the crust quality and ingredient care. Ramon sources good tomato and fresh mozzarella, and the thin crust is crispy without being brittle. It's a baseline that shows the kitchen's commitment.
Tips from diners
A single Margherita is a perfect solo meal with a drink. The portion size is right and the crust is satisfying.
Thin-crust pizza with goat cheese, arugula, and cherry tomatoes added after baking.
Tips from diners
This is a solid vegetarian option with good protein from the goat cheese and freshness from the post-bake toppings.
Pizzeria Antica Italia is a small, laid-back neighborhood pizzeria run by an Italian owner named Ramon who is as dedicated to pizza making as he is friendly to customers. Located in the heart of Envigado on Calle 38 Sur, it's a casual spot with bar seating only—no tables. What sets it apart is the owner's transparency about ingredients (he shows customers what goes into their pizza) and the quality of the thin crust. The pizza is New York-style thin, the ingredients are top quality, and the vibe is unpretentious and clean.
Bar seating only—perfect if you're solo or don't mind sitting near others. The space is small and intimate, which adds to the charm.
This place is tiny and easy to miss. It's located on the northeast corner of Calle 38 Sur and Carrera 35, across from the tango bar La Cabaña del Recuerdo.
Ramon is passionate about pizza and ingredient quality. The fact that he shows you what goes into your pizza before cooking is rare and appreciated. Support this approach.
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