This is the signature dish that defines Emiliano. Pork is marinated in a blend of dried chiles and spices, then cooked slowly on a trompo (the classic Mexican vertical spit). The meat is shaved directly into warm tortillas and topped with fresh grilled pineapple, white onion, and cilantro. The interplay of savory meat, sweet pineapple, and fresh onion is what makes tacos al pastor special. Reviewers note Emiliano does this authentically—no shortcuts, no Colombian adaptations.
Tips from diners
Order at least three tacos—one is never enough, and you'll want to appreciate the complexity of the pineapple and meat interaction.
Ask for extra pineapple. The char on the grilled pineapple is what elevates these tacos—don't be shy about requesting it.
A second specialty that separates Emiliano from the crowd. Beef is slow-cooked in a complex ancho chile and tomato broth (birria), then the tortillas are dipped in the broth before being filled with tender shredded beef. The result is flavorful, slightly wet, and satisfying. Reviewers specifically mention this as a must-try item that shows the kitchen's skill.
Tips from diners
Get birria tacos with a side of the broth for dipping—ask for it in a small cup so you can control the amount.
Slow-cooked pork carnitas in a soft tortilla with minimal topping.
Tips from diners
If you like pork tacos but prefer subtlety, carnitas are the way—just meat, tortilla, and onion. Let the pork shine.
Grilled shrimp taco with lime, cabbage, and crema.
Tips from diners
This is the lighter option on the menu—fresh shrimp, tangy lime, and cool crema make for a bright contrast to the heavier meat tacos.
Six tacos combining the two signature varieties.
Tips from diners
This combo is cheaper per taco than ordering separately—perfect for two people or one very hungry person.
Emiliano La Taquería operates four locations across Medellín (Centro, Belén, Envigado, Laureles) with a consistent menu of authentic Mexican tacos. The restaurant's tagline is 'Un pedazo de México en Medellín' (A piece of Mexico in Medellín)—they focus on classical Mexican techniques rather than Colombianizing the food. Tacos al pastor are the hero, marinated pork cooked on a trompo (vertical spit) and topped with fresh pineapple and onion. Google reviews consistently give them 4.7 stars for quality and value.
Emiliano has four locations: Centro (main), Belén, Envigado, and Laureles. The Centro location is near Parque Berrío metro station—convenient for downtown visitors.
Open from noon to late evening, this is primarily a lunch and dinner spot. The lunch hour (12-2 PM) sees lines, especially on weekdays.
Casual counter service with a few tables. You can eat standing up or grab a seat if one is available. No reservation needed.
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