Frequently referred to as 'the greatest chips in London'. The hand-cut chips are fried in traditional beef dripping for an incredible depth of flavor and perfect crunch, then topped with a sharp, properly garlicky aioli and a spicy house bravas sauce. Reviewers call it a non-negotiable order.
Tips from diners
These are non-negotiable. The beef dripping makes them incredibly savory — you won't find a better chip in the city.
A favorite for those who appreciate the best of the fish. The cod collar is grilled until charred and smoky on the outside, while the meat remains remarkably tender and juicy. Reviewers consistently praise the simplicity and the quality of the raw material.
Tips from diners
The collar is where the most flavorful meat is. Don't be afraid to use your hands to get every last bit!
A favorite starter that has quickly become a signature item. The fritters feature sweet local crab meat with a bold 'devilled' spice mix, encased in a light, crispy batter. Reviewers highlight the textural contrast and the savory kick.
Tips from diners
These are incredibly addictive. Great for sharing with a group alongside a round of cold Estrella beers.
A clever and highly praised dish that demonstrates the kitchen's creative range. The eggs are cooked until barely set, topped with generous portions of deeply smoky eel and fresh herbs. Reviewers praise the subtle, sophisticated flavor profile.
Tips from diners
The eel is quite powerful, so it's a great choice if you like bold, smoky flavors. Best enjoyed with a glass of crisp sherry.
A showcase of pristine raw materials. These large prawns are grilled briefly to maintain their natural sweetness and firm texture. Reviewers note that the heads are packed with flavor and name them as a mandatory order for serious seafood fans.
Tips from diners
Make sure you suck the heads for the true 'nectar'. These are some of the best prawns you'll find outside of Spain.
Located in a beautifully preserved former fish and chip shop, Tollington's is a celebration of Spanish maritime traditions. The restaurant focuses on fresh, unfussy seafood like 'Cod Collar' and 'Red Prawns', served alongside what many consider the greatest chips in London, all in a high-energy, walk-in-only space.
The restaurant is located in a beautifully preserved old chippy. It has a high-energy, buzzy atmosphere that's great for a fun night out.
They have vermouth and beer on tap. Start with a house vermouth and a gilda skewer while you wait for your main seafood plates.
They are walk-in only and it gets very busy. Try to arrive right when they open at 6 PM or for a late lunch on Saturday to secure a spot easily.
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