Best Dishes at Seashell of Lisson Grove
North-East Atlantic Cod
MainsThe signature fish dish. Fresh cod fillet in their signature batter, fried to golden perfection. Crispy exterior gives way to flaky, moist fish. Diners consistently praise the quality and freshness. Available grilled or fried, with options for different batters (gluten-free, matzo meal, panko).
North-East Atlantic Haddock
MainsTraditional favourite with fresh haddock fillet in their signature batter, fried until golden. Slightly more delicate flavor than cod. Available with choice of sides: chips, new potatoes, or mixed salad. Reviewers note it's slightly lighter than the cod.
Mushy Peas
SidesA classic British accompaniment to fish and chips. Smooth, creamy, and subtly flavored. More interesting than it sounds—adds texture and breaks up the richness of the fried fish.
Whitebait
StartersA traditional British starter or side dish. Tiny whole fish, lightly battered and fried until golden and crispy. You eat them whole—they're delicate and crunchy. Less common on modern menus but a specialty here.
Moules Marinières
MainsA French-style mussel dish with fresh mussels in a creamy white wine and garlic sauce. More sophisticated than the fish and chips, but showcasing the restaurant's commitment to fresh seafood. Reviewers describe the white wine sauce as addictive.
About Seashell of Lisson Grove
The Seashell began as a small fish bar after World War I before being formally established as The Sea Shell in 1964 and expanded by John Faulkner in 1971. After a devastating fire in 2009, the restaurant was rebuilt and reopened, retaining its legendary status. Chef Alain Ducasse has called it 'the best fish and chips in London.' The fish is North-East Atlantic, line-caught, and hand-battered fresh daily.
Top 5 dishes at Seashell of Lisson Grove:
- North-East Atlantic Cod – 92% recommended(Signature)
- North-East Atlantic Haddock – 88% recommended(Signature)
- Mushy Peas – 72% recommended
- Whitebait – 75% recommended
- Moules Marinières – 80% recommended
Details
- Cuisine:
- Seafood
- Price Range:
- ££
- Phone:
- +44 20 7224 9000
- Website:
- Visit Website
- Services:
- Dine-in, Reservations, Takeaway, Delivery
- Menu:
- View Menu
- Reservations:
- Book a Table
Hours
- Friday:
- 12:00 PM - 10:30 PM(Open Now)
- Sunday:
- 12:00 PM - 7:00 PM
- Monday:
- 12:00 PM - 10:30 PM
- Tuesday:
- 12:00 PM - 10:30 PM
- Wednesday:
- 12:00 PM - 10:30 PM
- Thursday:
- 12:00 PM - 10:30 PM
- Saturday:
- 12:00 PM - 10:30 PM
Significant price difference between dine-in and takeaway (£18 vs £11 for the same fish). Both are good quality—takeaway is better value if you're flexible.
Bookings available via OpenTable. Weekends and evening peak times can fill up—reserve ahead if you want a guaranteed table.
Located in Marylebone, near Regent's Park, Oxford Street, and Abbey Road Studios. A destination rather than a passing spot, but worth the trip for serious fish and chips devotees.
The wine list is comprehensive and well-curated—staff are knowledgeable about pairings with seafood.
Gluten-free, matzo meal, and panko batter options available for the fish. Ask your server about other dietary adjustments.
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