All Ingredients in London
Best Foie Gras Dishes in London
6 restaurants compared
Price range: £12.50 – £45.00
Avg recommendation: 92%
Top 5 Foie Gras Dishes in London (Quick Answer)
Based on diner recommendations across 6 restaurants:
- Crispy Scallop and Foie Gras Roll at Royal China Club, £12.50 (Marylebone)
- Pan-seared Foie Gras at Bistro Aix — 98% recommended, £18.50 (Crouch End)
- Pâté de Campagne at Alex Dilling at Hotel Café Royal — 92% recommended, (Mayfair)
- Duck Liver Ballotine at The Ritz Restaurant — 92% recommended, £38.00 (St James's)
- Tournedos Rossini at Otto's — 91% recommended, £45.00 (Holborn)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 6 Foie Gras Dishes
#1
Crispy Scallop and Foie Gras Roll
Royal China ClubMarylebone·$$$
£12.50
Deep-fried filo roll with scallop and foie gras filling.
Tip: This is the most premium dim sum item on the menu and not available at the regular Royal China branches. Worth ordering once to see the difference in ingredient quality.
#298% recommend
Pan-seared Foie Gras
Bistro AixCrouch End·$$$
£18.50
Premium foie gras served with roasted cherries and toasted brioche.
Tip: The brioche is made fresh in-house — don't be afraid to ask for another slice to finish every bit of the foie gras.
#392% recommend
Pâté de Campagne
Alex Dilling at Hotel Café RoyalMayfair·$$$$
Iberico pork shoulder, black pudding, and foie gras in a refined terrine.
Tip: The ratio of foie gras to pork is spot-on. It's a very rich starter, so consider a lighter main if you choose this.
#492% recommend
Duck Liver Ballotine
The Ritz RestaurantSt James's·$$$$
£38.00
Duck liver marinated in Sauternes, served with damson plum and pistachio.
Tip: The warm brioche served alongside is bottomless — don't hesitate to ask for another slice to finish the ballotine.
#591% recommend
Tournedos Rossini
Otto'sHolborn·$$$
£45.00
Simmenthal beef fillet with seared foie gras, spinach, truffle and Madeira sauce.
Tip: The beef is sourced from Simmenthal cattle, which are known for their meat quality. The thickness of the cut means it stays tender and juicy.
#685% recommend
Foie Gras Crème Brûlée
Duck & WaffleCity of London·$$$
£18.00
Rich foie gras with a caramelized sugar crust, brioche dusted with marmalade.
Tip: Multiple reviewers call this the best thing on the menu. The foie gras pairs perfectly with the caramel crust, and the brioche with marmalade and salty pork crackling is a sublime combination.