A comforting late-night staple. The broth is flavorful and rich, made with duck bones. Large slices of roast duck are generous. The noodles absorb the broth beautifully.
Tips from diners
Perfect after a night out — the rich broth and duck slices are comforting and restorative at 2am.
Hung's signature dish. The duck is roasted until the skin is crispy and the meat is tender. Served over steaming rice or with noodles. Reviewers praise the consistency and quality - this is what keeps people coming back.
Tips from diners
Ask for a half portion on rice if you're alone. The duck is perfectly cooked with crispy skin and tender meat.
Reviewers call this the best wonton soup in town. The wontons are delicate, the filling is balanced with pork and prawn, and the broth is clean and flavorful. A Chinatown classic done right.
Tips from diners
The broth and wontons remind many of small Hong Kong eateries — authentic execution at London prices.
Superb dumplings according to multiple reviewers. Each dumpling contains a whole king prawn, making them a premium dim sum item. The filling is generous and flavorful.
Tips from diners
These are bigger and have more king prawn than the wontons — worth the extra cost for the generous filling.
Wide, silky flat noodles tossed with tender beef slices. A quick, satisfying dish that's a staple on Cantonese menus. Hung's executes it consistently well.
Tips from diners
Try the beef brisket version if available — the long-cooked meat adds richness to the silky flat noodles.
A long-running Chinatown institution on Wardour Street. Small and cosy with Chinese touches throughout. Open 10am-4am most nights (closed Sundays). Reviewers praise the consistency, reasonable prices, and friendly staff despite basic service.
Open until 4am Monday-Saturday. Perfect for post-night-out eats. Around 2am it can get very busy with queues outside. Come at 11pm or midnight for a shorter wait.
Expect to spend £20-30 per person including drinks. Prices are very reasonable for Chinatown. Quality is consistent across visits.
Small space, no frills. Service is basic but friendly and welcoming. Don't expect fancy presentation - the focus is on good food and reasonable prices.
Closed Sundays. Open Monday-Saturday from 10am. The restaurant is a Chinatown institution - been here for years.
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