The quintessential HOKO dish. Each wonton is hand-wrapped daily, featuring a balanced mixture of whole prawns and seasoned pork. The egg noodles are notably springy, and the broth is built on hours of simmering with chicken, pork, and dried flounder. Reviewers consistently praise the authenticity of the broth's depth.
Tips from diners
The dried flounder in the broth is what makes this authentic — it adds a unique, smoky umami that you won't find in standard wonton soup.
A favorite for those looking for something more substantial than wontons. The beef brisket and tendon are braised for several hours in a savory Cantonese master stock until they yield under the fork. Reviewers highlight the perfect texture of the tendon and the richness of the braising liquid.
Tips from diners
Ask for the noodles 'dry-tossed' with the sauce if you prefer a more concentrated flavor profile. It's a common local way to eat them.
A staple of Hong Kong cafe culture. HOKO's version uses a strong blend of black teas, 'pulled' multiple times to achieve a silky texture, and mixed with just the right amount of condensed milk. Multiple reviews call it the most authentic version in central London.
Tips from diners
It's very strong and quite sweet. If you're sensitive to caffeine, maybe avoid it late in the evening!
A favorite side dish where the handmade wontons are deep-fried until the skins are shatteringly crisp. The prawn filling remains juicy inside. Reviewers consistently praise the texture and name it the perfect snack to share alongside the noodle bowls.
Tips from diners
The sweet and sour sauce has a great tang that really lifts the fried dumplings. Great for sharing between two people.
A beloved breakfast staple in Hong Kong, served here as an all-day option. The broth is rich and nutty with a subtle spice, coating the springy noodles and tender beef. Reviewers note it as a comforting and uniquely Cantonese flavor profile.
Tips from diners
This is the ultimate comfort food. The satay flavor is savory and rich without being overly heavy.
HOKO brings the authentic taste of Hong Kong's tea restaurants (cha chaan tengs) to Seven Dials Market. Specializing in springy egg noodles and hand-wrapped wontons, the stall is celebrated for its commitment to traditional Cantonese techniques, specifically its rich broth made with dried flounder imported from Macau.
Seven Dials Market is huge and can be confusing. HOKO is located in the 'Cucumber Alley' section — look for the glowing neon signs.
The market gets extremely busy during peak lunch and dinner hours. Try to arrive before 12 PM or after 2 PM to secure a seat at the communal tables.
They offer a weekend breakfast menu from 11 AM to 12 PM which features satay beef soup macaroni — a proper Hong Kong cafe experience that's hard to find elsewhere.
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