Sheung Wan, Hong Kong

Must try: Banh Mi Baguette

Must try: Signature Potstickers

Must try: Har Gow (Shrimp Dumplings)

Must try: Baked Egg Custard Tart (Dan Tat)

Must try: Bibim Buckwheat Noodles

Must try: French Toast (西多士)

Must try: Scallop with Uni and Caviar Velouté

Must try: Miso Breast

Must try: 9-Course Seasonal Kappo Dinner