Best Wonton Noodles in Hong Kong
10 restaurants compared
Top 5 Wonton Noodles in Hong Kong (Quick Answer)
Based on diner recommendations across 10 restaurants:
- Mak's Noodle, HKD42.00 (Central)
- Mak's Noodle, HKD46.00 (Central)
- Ho Hung Kee, HKD56.00 (Causeway Bay)
- Tsim Chai Kee Noodle, HKD52.00 (Central)
- Mak's Noodle, HKD48.00 (Central)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 10 Restaurants Compared
Mak's Noodle
Signature Wonton Noodles
HKD42.00
Three fat wontons made fresh during your service. The wrapper is so thin it's almost translucent, the filling is visible through the dough. Paired with springy egg noodles and a broth that's been simmering since 6am. This is the standard by which all wonton noodles are measured.
Mak's Noodle
Wonton Noodles with Roast Pork
HKD46.00
Crispy-skinned roast pork belly (char siu) on top of wonton noodles. The pork is charred on the outside, rendered fat underneath. Pairs perfectly with the delicate broth.
Ho Hung Kee
House Specialty Wonton Noodles (Large)
HKD56.00
Six wontons with the same springy noodles and delicate broth. A more generous portion for a full meal.
Tsim Chai Kee Noodle
Three Toppings Noodles
HKD52.00
Shrimp wonton, beef slice, and handmade fishball all in the same bowl. It's the restaurant's way of letting you try three dishes in one. Each component is treated separately and tastes like it came from its own specialist kitchen.
Mak's Noodle
Wonton Noodles with Pork Ribs
HKD48.00
The same wonton noodles but upgraded with fall-apart tender pork ribs braised until they separate from the bone. It's a heavier, more substantial version of the signature.
Tsim Chai Kee Noodle
Shrimp Wonton Noodles
HKD38.00
The classic combination. Three fat wontons filled with shrimp and pork, tender enough to dissolve on your tongue. The wrapper is so thin you can see the shrimp inside.
Ho Hung Kee
House Specialty Wonton Noodles (Small)
HKD40.00
Four wontons with springy noodles in a delicate, clear broth made from pork and shrimp stock. The wontons are plump with visible shrimp inside. Noodles are silky and have the right bite.
Man Man Kee
HKD32.00
Handmade wontons with whole plump shrimp in a silky broth, paired with springy duck egg noodles
Tsim Chai Kee Noodle
King Prawn Wonton Noodles
HKD40.00
Two enormous wontons with a whole king prawn visible through the wrapper, suspended in a silky broth. The prawns are so large you have to eat them with your hands. The broth is made from pork and prawn bones overnight.
Ho Hung Kee
Zhengdou Shrimp Wonton Noodles (Small)
HKD50.00
Wonton noodles topped with salted shrimp roe, adding briny umami notes to the broth and noodles. The roe is generous and adds crunch.