Where is the best braised poultry in Hong Kong?

Based on diner recommendations, the best braised poultry in Hong Kong is at Jin He Chiu Chow. We compared 3 restaurants serving braised poultry.

How much does braised poultry cost in Hong Kong?

Braised Poultry prices in Hong Kong range from HKD82.00 to HKD140.00 across 3 restaurants.

3 restaurants compared

Price range: HKD82.00 – HKD140.00

Based on diner recommendations across 3 restaurants:

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

Yau Ma Tei·$$

Braised Goose

HKD125.00

Tender braised goose in a savory, glossy sauce.

Tip: Order a half or quarter goose depending on party size — it's better value than smaller portions.

North Point·$

Braised Chicken with Wild Herbs

HKD82.00

Tender chicken braised with Yunnan wild herbs that add subtle aromatic complexity.

Tip: If the herb profile seems unusual, that's authentic Yunnan — it's different from Cantonese preparations intentionally.

Wan Chai·$$

Braised Goose

HKD140.00

Tender braised goose served whole or in portions with a glossy soy-based sauce.

Tip: Order a half or quarter goose for groups of 2-4 — a whole bird is better for 5+ people.