Best Tartare in Hong Kong
5 restaurants compared
Top 5 Tartare in Hong Kong (Quick Answer)
Based on diner recommendations across 5 restaurants:
- Beef Bar, HKD188.00 (Central)
- O'rm, HKD168.00 (Sheung Wan)
- Ami, HKD190.00 (Central)
- Akira Back (Central)
- Babette, HKD298.00 (Central)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 5 Restaurants Compared
Beef Bar
Beef Tartare Prepared Tableside
HKD188.00
Raw beef chopped tableside, mixed with egg yolk, capers, and house sauce.
O'rm
Wagyu Yukhoe
HKD168.00
Wagyu beef tartare with a runny egg yolk on top, Korean pear, and simple seasoning that lets the beef shine. Served raw, sliced thin.
Ami
Hand-Cut Wagyu Beef Tartare with Yuzu and Shallot
HKD190.00
Raw Wagyu cut by hand on the plate, dressed with yuzu juice for acidity and minced shallot. The fat in the Wagyu means the tartare coats your mouth with richness even in its raw form. It's bright, it's rich, it's controlled.
Akira Back
Toro Tartare
Fatty tuna tartare served with caviar, nine house-made condiments inspired by Korean royal cuisine, and crispy rice
Babette
Tartare de Boeuf
HKD298.00
Hand-chopped raw beef prepared tableside with classic garnishes