Where is the best cheese in Copenhagen?

Based on diner recommendations, the best cheese in Copenhagen is at Ved Stranden 10. We compared 9 restaurants serving cheese.

How much does cheese cost in Copenhagen?

Cheese prices in Copenhagen range from DKK78.00 to DKK140.00 across 9 restaurants.

Best Cheese in Copenhagen

9 restaurants compared

Price range: DKK78.00 – DKK140.00

Avg recommendation: 91%

Top 5 Cheese in Copenhagen (Quick Answer)

Based on diner recommendations across 9 restaurants:

Ved Stranden 10, DKK125.00 (Indre By)
Bæst, DKK140.00 (Nørrebro)
Pompette, DKK88.00 (Nørrebro)
Pompette, DKK78.00 (Nørrebro)
Bar Poldo, DKK95.00 (Indre By)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 9 Restaurants Compared

Ved Stranden 10

Indre By·$$

Cheese Board

DKK125.00

Curated selection of European cheeses paired with crackers and preserves.

Tip: Tell the sommelier your preferred wine style and they'll suggest cheeses that pair with what's currently open—this is the most personalized experience the bar offers.

Bæst

Nørrebro·$$

House-Made Cheese Selection

DKK140.00

Three fresh and aged cheeses made daily in the in-house dairy.

Tip: Phone ahead to ask what cheeses are currently in the dairy — the selection changes weekly, and if you have a favorite, the team can tell you when it will next be available.

Pompette

Nørrebro·$$

Ricotta with Anchovies

DKK88.00

Creamy ricotta paired with salty anchovy fillets.

Tip: The wine of the day changes constantly—ask staff what they're excited about rather than ordering the same bottle twice. Bottles are marked 50 kroner per glass, changing daily.

Pompette

Nørrebro·$$

Mozzarella

DKK78.00

Fresh mozzarella cheese.

Tip: The bar stays open until midnight daily and attracts a lively crowd after 10 PM. It's a solid spot for wine and small plates on your way to other plans.

Bar Poldo

Indre By·$$

Cheese Plate

DKK95.00

Seasonal selection of Italian and European cheeses with crackers.

Tip: Ask the staff about each cheese's origin and how it pairs with the wines they're recommending.

Rødder og Vin

Nørrebro·$$

Local Cheese & Charcuterie Board

DKK130.00

Selection of cheeses and cured meats from small-scale Danish and European producers.

Tip: The cheese board is substantial enough to share—order it as your main course alongside a flight of wine.

Botti

Frederiksberg·$$

Pecorino Toscano

DKK85.00

Aged Pecorino Romano with honey and bread.

Tip: This is the house bread-and-cheese move. Arrive hungry and order multiple things — Botti's philosophy is small plates meant for sharing.

#891% recommend

Gaza Grill

Nørrebro·$

Halloumi Bowl

DKK85.00

Grilled organic halloumi cheese with hummus, tabbouleh, and pita.

Tip: The hummus is made fresh in-house — watch them blend it if you're curious. Ask for extra pita, it runs out fast.

#990% recommend

Pompette

Nørrebro·$$

Burrata with Flower Petals and Beetroot Powder

DKK95.00

Creamy fresh burrata cheese with edible flowers and vegetable dust.

Tip: Order multiple small plates to share rather than thinking of them as individual dishes—the pricing and portion style encourages grazing and sampling.