We grind our chickpeas daily with fresh parsley and Middle Eastern spices. The falafel balls are fried only when you order to ensured maximum crunch. Served in a large, warm pita with house-made hummus, tahini, Israeli salad, and your choice of pickled vegetables and spicy harissa.
Tips from diners
An absolute mandatory order. The flavor of the fresh parsley in the falafel is amazing. Tell them to put 'everything' on it for the best experience.
For those who want a larger meal. Six of our signature falafel balls served over a base of creamy hummus and baba ganoush (smoky roasted eggplant dip). Accompanied by Israeli salad, pickled red cabbage, and warm pita bread on the side.
Tips from diners
The baba ganoush is the secret here — it has a great smoky depth. It's a huge portion, perfect if you're looking for a healthy, protein-packed dinner.
We source the best artisanal baklava from specialized local bakers. Our selection includes pistachio spirals and walnut squares, all made with thin pastry layers and local flower honey. A sweet, traditional end to the meal.
Tips from diners
Not too sweet! The pistachio one is the best. Great with a cup of their spiced tea.
We make our hummus throughout the day using organic chickpeas and high-quality tahini. It's served in a bowl topped with warm whole chickpeas, extra virgin olive oil, and a dash of sumac. Accompanied by two warm pitas. Simple, authentic, and perfect.
Tips from diners
The texture is incredibly smooth. It's much better than anything you can buy in a shop. Great as a shared starter for the table.
Premium minced lamb is seasoned with cumin, coriander, and fresh herbs, then grilled on skewers. Served in a warm wrap with fresh greens, tomatoes, and a generous pour of our house-made garlic tahini sauce. Savory and satisfying.
Tips from diners
The lamb is remarkably juicy. The garlic sauce is very powerful — ask for extra spicy if you like a kick.
Falafel Street is a tiny gem in the heart of Raval. It focus on one thing: making authentic, fresh Middle Eastern street food with care. The falafel is fried to order, the pita is warm, and the salads are incredibly fresh. It has become a mandatory stop for anyone seeking a high-quality, healthy, and affordable meal while exploring the diverse neighborhood.
The place is tiny (takeaway only). The queue can get long during the Raval night rush. Ask for 'extra harissa' if you like heat — they make it themselves and it's fantastic.
They fry the falafel in small batches, so if you're lucky you'll get them right out of the oil. They are best eaten immediately while standing in the street outside.
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