Sourced daily from the fish auction in Palamós, these large prawns (escamarlans) are grilled briefly with sea salt and high-quality olive oil. They are famous for their firm, sweet meat and remarkably flavorful heads.
Tips from diners
Make sure you suck the heads for the true 'nectar'. These are some of the best prawns in the world.
A decadent paella-style rice dish featuring a whole grilled blue lobster. The rice is cooked in an intense lobster broth and is served slightly 'meloso' (not completely dry). It's a luxurious, flavor-packed experience designed for sharing.
Tips from diners
The blue lobster is the key. It's much sweeter than regular lobster. The rice has an incredible depth of flavor from the shells.
Large, sandy clams are steamed open in a sauce of high-quality white wine, plenty of minced garlic, parsley, and a touch of fish stock. It's a clean, simple starter that highlights the freshness of the clams.
Tips from diners
The sauce is perfect for dipping. Make sure you have plenty of the traditional bread they provide.
A high-quality version of the classic 'pescaíto frito'. Includes small squid, whitebait, anchovies, and cod chunks, all lightly dusted in flour and flash-fried. Served with fresh lemon and a side of house-made alioli.
Tips from diners
The batter is remarkably light and not oily at all. A great sharing starter while you wait for your main course.
A whole wild sea bass (llobarro) is encased in a thick layer of dampened sea salt and baked. The staff cracks the salt crust at the table and fillets the fish, which remains remarkably moist and seasoned by the salt without being salty.
Tips from diners
It's the best way to eat white fish. The meat is so tender it almost melts. Great for 2 people to share.
Can Majó is a family-run institution that has maintained its reputation for over half a century. Located on the edge of the Barceloneta beach, it is famous for its strict adherence to traditional maritime recipes. The kitchen is known for its focus on the day's catch from the local Llotja (fish market) and its excellent technical skill with whole fish and rice.
Try to get a table on the terrace. Even in winter, they have heaters and the view of the Barceloneta beach is iconic.
It's a very family-friendly spot. Great for an upscale but relaxed Sunday family lunch — just make sure you book in advance.
Page last updated: