A grand selection showcasing our Japanese technical team. It typically includes bluefin tuna nigiri, spicy salmon rolls with mango, and premium seasonal sashimi (hamachi, sea bass, scallop). Served with freshly grated wasabi and house-made soy reduction. It's the ultimate beachfront luxury bite.
Tips from diners
An absolute mandatory order for the table. The quality of the fish is remarkably high for a 'beach club' setting. The spicy salmon rolls are the highlight.
High-grade Japanese Wagyu beef is cooked to your preference over oak coals on our robata grill. It is finished with a technical reduction of aged soy, ginger, and white truffle oil. Served with seasonal Asian mushrooms and wasabi-potato foam.
Tips from diners
The beef literally melts in your mouth. The truffle flavor is subtle but perfectly matches the rich fat of the wagyu. Best experienced with a bottle of robust Spanish red.
A pot of melted 70% Valrhona dark chocolate served with a selection of fresh seasonal fruits (mango, passionfruit, pineapple), house-made marshmallows, and almond biscuits. It's a playful, decadent, and social way to end the meal.
Tips from diners
The fruit quality is excellent. Great for sharing between 2-3 people while you listen to the DJ set. The marshmallows are a nice touch.
We take fresh Mediterranean cod and marinate it in a mixture of sweet miso, sake, and mirin. It's baked until the top is perfectly caramelized while the flesh remains moist and flaky. Served over a base of ginger-infused bok choy.
Tips from diners
A very elegant version of a classic. The glaze is perfectly sweet and savory. Great for a lighter but high-end dinner.
A whole Mediterranean lobster and large prawns are cooked in a house-made red curry paste with coconut milk, lemongrass, and lime leaves. It's aromatic, slightly spicy, and deeply savory. Served with steamed jasmine rice. It's luxury in a bowl.
Tips from diners
The lobster is cooked perfectly. It's quite spicy, so be prepared! A great example of the 'Pan-Asian' side of their menu.
Carpe Diem Lounge Club (CDLC) is an institution of Barcelona's high-end beachfront scene. Located on the Barceloneta boardwalk, it offers a decadent, lifestyle dining experience where Mediterranean ingredients meet Pan-Asian techniques. With its stunning Moroccan and Balinese influenced design and a famous sunset terrace, it is a favorite for the city's cosmopolitan and fashionable crowd.
The sunset terrace is the best in the city for pre-dinner drinks. If you want a more intimate dinner, ask for one of the Balinese-style beds inside. Booking is mandatory for dinner a few days in advance.
It's a very fashionable spot with a dress code — no flip-flops or swimwear after 8:00pm. On weekend nights, the restaurant transitions into a high-end club, so stay for the DJs if you like that vibe.
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