We use fresh chicken breast marinated in Mediterranean herbs and grilled to order. It's served in a large, warm baguette and filled with our signature 'all toppings' mix: fresh greens, lentils, rice salad, marinated vegetables, and our three secret house-made sauces. It's a massive, healthy, and incredibly flavorful meal.
Tips from diners
An absolute mandatory order. Tell them to put 'everything' on it — the lentils and the rice salad inside the sandwich sound weird but they are the secret to its success!
For those who prefer a plate over bread. A generous portion of marinated beef steak is grilled and served alongside all our signature fresh toppings: pasta salad, lentils, chickpeas, fresh greens, and marinated peppers. Finished with our house-made spicy and garlic sauces.
Tips from diners
It's huge! Perfect if you want something less heavy on the carbs. The beef is surprisingly tender for such a budget spot.
We make our lentils and rice separate throughout the day using organic pulses and local olive oil. It's seasoned with fresh parsley and lemon. It's the base of our famous sandwiches but also great as a standalone healthy snack.
Tips from diners
The seasoning is very simple but perfect. A great high-protein snack if you're walking around the port. They give you a huge portion.
High-quality preserved tuna (bonito style) mixed with our house mayonnaise and light herbs. Packed into a fresh baguette with every vegetable topping we offer. It's simple, fresh, and consistently great.
Tips from diners
The tuna is never dry here. It's a great choice if you're heading to the beach nearby. Ask for extra spicy sauce on the side.
A large baguette filled with premium Greek feta cheese, roasted peppers, marinated eggplant, and all our fresh salads and sauces. It's a salty, fresh, and incredibly satisfying vegetarian meal.
Tips from diners
The feta and the peppers are a great combination. The sauces are all vegetarian too. One of the best veggie values in the Gothic Quarter.
Bo de B is a Barcelona rite of passage for students and savvy travelers. Located near the waterfront, it is famous for its long queues and its incredibly fresh, high-value sandwiches. The team prepares everything in front of you, using high-quality meats, fresh vegetables, and house-made sauces that have made it a local legend for decades.
The queue is real! It often goes 20-30 meters down the street. The best time to go is around 4:00pm when the lunch rush is over and before the dinner crowd arrives. They move fast, but wait your turn — it's worth it.
There is almost no seating inside (maybe 2-3 stools). Most people take their sandwiches and walk 5 minutes to the benches overlooking the Port Vell marina. It's the best lunch view in the city.
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