Best Pork Dishes in Bangkok

Chinatown·$

THB90.00

Clear broth with combination of liver, kidney, stomach, and tongue.

Tip: This is your testing ground before committing to the full guay jub with organs. A smaller portion to figure out what you like and dislike.

Clam Shoyu Ramen

Siam·$$

THB290.00

Soy-based ramen with clam broth, chashu, and ajitsuke tamago.

Tip: This broth is lighter than tsukemen but more intense than basic shio. It's a middle ground for those wanting seafood flavor without overwhelming richness.

Guay Jub with Organ Meats

Chinatown·$

THB100.00

Rolled rice noodle soup with pork liver, kidney, and stomach.

Tip: Tell staff which organs you prefer or want to avoid when you order. They'll customize the bowl on request, though you should know basic Thai terms or point to the display of toppings.

Fire Skewer: Ratchaburi Organic Pork Neck with Smoked Bacon and Cha-Muang Leaves

Chao Phraya Terrace

Bangrak·$$$

THB520.00

Heritage pork neck marinated with smoked bacon and fragrant cha-muang leaf.

Tip: If you're unfamiliar with pork neck, this is a good entry point. It's between pork shoulder and pork belly in texture—tender but with character.

Tom Saep Kraduk Moo

Somtum Der

Silom·$$

THB130.00

Sour Isaan pork rib soup with lemongrass and galangal.

Tip: This soup pairs well with a sticky rice order — use the rice to soak up the broth between bites of the spicier salads.

Pad Thai with Crispy Pork

Chinatown·$

THB80.00

Wide rice noodles stir-fried with garlic, pork belly, and Thai spices.

Tip: Skip this if you're craving classic street pad thai with peanuts and bean sprouts. This version is meat-forward and has no peanuts—totally different beast.

Braised Pork with Rice

Chinatown·$

THB70.00

Slow-cooked pork leg over jasmine rice with dark gravy.

Tip: Get extra rice on the side—the gravy is worth soaking up every grain. One bowl of rice isn't enough once you start.

Khao Tom (Breakfast Rice Soup)

Kuang Heng Pratunam Chicken Rice

Khlong Toei·$

THB40.00

Loose rice in a light broth with pork, pickled vegetables, and fresh herbs.

Tip: This is the dish when your stomach needs something gentle. It's breakfast for people who've been up all night or are recovering.

Pork Satay

Pratunam·$

THB50.00

Charcoal-grilled pork skewers with peanut sauce and cucumber relish.

Tip: Order the satay early as an appetizer — it comes out quickly and keeps the table busy while waiting for the chicken rice to be plated.

#10

Nam Tok Moo

Somtum Der

Silom·$$

THB120.00

Grilled pork salad with lime, toasted rice powder, and dried chilies.

Tip: If you're already ordering larb, get nam tok too — same dressing but grilled pork slices instead of minced, so they're genuinely different.

#11

Pad Kra Pao Moo

Sabai Jai Gai Yang

Ekkamai·$

THB80.00

Stir-fried minced pork with holy basil and chilies, served on rice with a fried egg.

Tip: A reliable solo dish if you're not hungry enough for a full chicken — add the fried egg on top.

#12

Sai Oua (Northern Thai Sausage)

Khlong Toei·$

THB60.00

Coiled fresh sausage with herbs and spices, grilled and served with sticky rice and nam prik.

Tip: Tear off pieces of sausage, dip in the sauce, wrap in sticky rice and eat. The process is part of the meal.

#13

Bao Bun BBQ Pork Burger

Yào Bar

Bangrak·$$$

THB220.00

Soft steamed bao with char siu pork, cucumber, and hoisin sauce.

Tip: This is the bar version of dim sum—designed to pair with cocktails or sake. Eat with napkins nearby. The hoisin drips.

#14

BBQ Smoked Pork with Mango Salad

Charmgang

Talat Noi·$$

THB320.00

Slow-smoked pork served alongside a sharp green mango salad.

Tip: Order this alongside whatever curry is on rotation — the smoked pork is a permanent fixture and one of the more reliably available dishes visit to visit.

#15

Lechon Kawali

Kalamansi Kafe

Sathorn·$$

THB260.00

Crispy fried pork belly served with a garlicky vinegar dipping sauce.

Tip: Request it freshly fried if you're willing to wait 10 minutes — the difference between fresh and sitting is significant.

#16

Large Guay Jub

Chinatown·$

THB100.00

Larger portion of the signature rolled rice noodle soup.

Tip: The large bowl at 100 baht is a full meal for one person or can be shared between two if you order other dishes.

#17

Guay Jub with Patonggo

Chinatown·$

THB70.00

Rolled rice noodle soup with Chinese fried dough sticks.

Tip: The patonggo adds a crispy element that contrasts with the soft noodles — dip it in the broth before it gets too soggy.

#18

Grilled Pork Neck

Polo Fried Chicken

Pathum Wan·$

THB100.00

Marinated pork neck grilled over charcoal until charred and smoky.

Tip: If you're dining with a group and want to try more than just chicken, the grilled pork neck and Thai braised pork belly are solid choices that showcase the Isaan menu.

#19

Thai Braised Pork Belly

Polo Fried Chicken

Pathum Wan·$

THB150.00

Slow-braised pork belly in a five-spice sauce with boiled eggs.

Tip: The braising sauce is rich and works well spooned over jasmine rice if you're not eating sticky rice with everything.

#20

Grilled Crispy Pork Belly

Sorn

Khlong Tan·$$$$

THB7700.00

Pork belly grilled until the skin is golden and crunchy.

Tip: This course pairs well with the rice — save some of your clay pot rice for it.

#21

Pak Mo Noodles

Hua Mum Night Market

Lat Phrao·$

THB55.00

Pork bone broth noodle soup with meatballs and over 10 topping options.

Tip: Add crispy pork and century egg as extras — both toppings are fresh and worth the additional 20 baht.

#22

Guay Jub with Egg Add-On

Chinatown·$

THB70.00

Rolled rice noodle soup with an additional hard-boiled egg.

Tip: For just 10 baht extra, the egg is worth adding — it's been braised in the broth and soaks up all the peppery flavor.

#2395% recommend

Guay Jub with Crispy Pork

Chinatown·$

THB100.00

Rolled rice noodle soup in clear white pepper broth with crispy pork belly.

Tip: Arrive before 8:15am or after 10:30pm to avoid waits. Lunch (11am-2pm) has a consistent queue of 20+ people.

#2495% recommend

Kare-Kare Bagnet

Kalamansi Kafe

Sathorn·$$

THB320.00

Crispy fried pork belly in a creamy peanut sauce with vegetables.

Tip: Ask for extra peanut sauce on the side — the homemade version is different from what you'll find elsewhere in Bangkok.

#2595% recommend

Yellow Curry with Pork

Jek Pui Curry

Chinatown·$

THB40.00

Mild, creamy yellow curry with tender pork over rice.

Tip: Get there by 3:30pm or 4pm at the latest — the yellow curry pork sells out within 2 hours of opening and once it's gone, it's gone.

#2694% recommend

Jok Prince #10 (Everything Bowl)

Jok Prince

Bang Rak·$

THB55.00

Smoky charcoal-fired rice porridge with pork, offal, century egg, ginger, and pork balls.

Tip: Arrive before 11am to get the full range of toppings — the porridge sells out by noon and restocks at 3pm.

#2794% recommend

Guay Tiew Kua Gai Moo Chashu Khai

Ann Guay Tiew Kua Gai

Pom Prap Sattru Phai·$

THB60.00

Wok-fried noodles with chicken, pork, ham, squid, and topped with a runny egg.

Tip: This is the one to order on your first visit. Four proteins plus the yolk running through makes it the complete Guay Tiew Kua Gai experience.

#2894% recommend

Pork Belly Tacos (Moo Grob)

La Lupita

Silom·$$

THB280.00

Three pieces of crispy roasted pork belly on fresh-pressed tortillas with guacamole.

Tip: Order two rounds of this (6 tacos total). One round never feels like enough—the simplicity and quality make you want more.

#2994% recommend

Signature Chashu Itto Tsukemen

Siam·$$

THB385.00

Cold noodles dipped in concentrated pork and seafood broth with three chashu types.

Tip: You're dipping, not slurping soup. Grab a nest of noodles with your chopsticks, dip into the concentrated broth, then eat. The broth is intentionally thick—it's not soup.

#3092% recommend

Rock Lobster Tsukemen

Srinakarin Train Night Market

Siam·$$

THB1890.00

Premium tsukemen with lobster-based broth and specialty chashu selections.

Tip: Check availability before ordering—this is seasonal and not always available. Call ahead if you're specifically craving this version.

#3192% recommend

Lechon & Pipian (Crispy Suckling Pig)

Ojo Bangkok

Silom·$$$

THB2500.00

Crispy roasted suckling pig with green mole and pistachio sauce.

Tip: This is what Chef Paco is known for. Even if you order other items, taste this—the crispy skin is why Ojo exists.

#3292% recommend

Leng Saap (Spicy Pork Mountain)

Nong Bon, Prawet·$

THB220.00

Towering stack of pork spine and ribs in spicy chili-lime broth.

Tip: Start with L size for 220 baht if you're sharing between 2 people. The XXL at 599 baht is only worth it for groups of 4+.

#3392% recommend

Xiao Long Bao (Pork Dumpling)

Yào Bar

Bangrak·$$$

THB168.00

Steamed pork dumpling with ginger-pork broth inside the wrapper.

Tip: Arrive at lunch (11:30am-2:30pm) for hot, freshly steamed dumplings. After 2:30pm they reheat older batches and quality drops noticeably.

#3492% recommend

Woo Samgyup

Bornga

Asoke·$$

THB370.00

The signature pork belly cut that Bornga developed in Korea.

Tip: Wrap it in lettuce with ssamjang and the pickled radish from the side dishes.

#3592% recommend

Guay Jub (Rolled Rice Noodle Soup)

Supanniga Eating Room Tha Tien

Chinatown·$

THB60.00

Peppery pork broth with rolled rice noodles, crispy pork belly, and offal.

Tip: If you don't eat intestines or offal, tell them when ordering and they'll leave it out — you'll still get the noodles, pork belly, and egg.

#3692% recommend

Nem Nuong

Ăn Cơm Ăn Cá

Sathorn·$$

THB340.00

Grilled pork sausage patties served with fresh herbs and vermicelli.

Tip: Build your own wraps — rice paper, vermicelli, pork patty, herbs, then dip in the sauce.

#3792% recommend

Isaan-Style Fermented Pork Sausage with Gaba Rice

Err Urban Rustic Thai

Thong Lo·$

THB650.00

Cured and fermented sausage with sticky rice infused with gaba (sprouted brown rice).

Tip: This is authentic Isaan drinking food—serve it with beer or whiskey as locals do. The fermentation creates an acquired taste, but it's worth trying.

#3891% recommend

Pad Thai Fai Ta Lu Moo Hob (Berkshire Pork)

Pad Thai Fai Ta Lu

Phra Nakhon·$

THB220.00

Charcoal-wok pad thai topped with Berkshire pork loin braised in herbal broth.

Tip: Portions are on the smaller side — multiple reviews note this. Budget to order 2 dishes per person if you're hungry or want to try different versions.

#3991% recommend

Moo Cha Muang

Phra Nakhon·$$

THB170.00

Stewed pork with cha-muang leaves and Thai herbs in a sour tomato-based broth.

Tip: This is a Trat specialty you won't find at most Bangkok Thai restaurants — the cha-muang leaves are the key ingredient that makes it unique.

#4090% recommend

Moo Cha Muang Curry

Supanniga Eating Room

Thonglor·$$$

THB320.00

Braised pork belly with herbs and betel leaves in a mild curry broth.

Tip: Order extra jasmine rice — the broth is the point, and one rice portion won't be enough. Many diners ask for a second serving.

#4190% recommend

Adobo

Kalamansi Kafe

Sathorn·$$

THB240.00

Slow-braised pork in a savory-sweet soy and vinegar sauce.

Tip: This is the dish that got home-sick Filipino expats through their homesickness. It's what their grandmothers made.

#4290% recommend

Laab Moo

Somtum Der

Silom·$$

THB110.00

Spiced minced pork salad with toasted rice powder and fresh herbs.

Tip: Order the pork version over beef — reviewers say the texture and herb balance is better.

#4390% recommend

Crispy Pork Belly

Prachak Roasted Duck

Bang Rak·$

THB60.00

Roasted pork belly with crackling skin and tender meat.

Tip: Eat it right away while the skin is still crackling-crisp — it softens if you let it sit too long.

#4490% recommend

Cheftui Ranger BBQ Ribs

Srinakarin Train Night Market

Nong Bon, Prawet·$

THB25.00

Super tender grilled pork ribs from one of the market's best-selling stalls.

Tip: Order the pork ribs and ribeye beef together. The contrast in texture makes both taste better.

#4590% recommend

Chinese Sausage

Jek Pui Curry

Chinatown·$

THB20.00

Sweet cured Chinese pork sausage served as a side.

Tip: The Chinese sausage sells out fast — if you see it available, grab it. The sweet-savory flavor pairs perfectly with any curry.

#4688% recommend

Satay (Grilled Meat Skewers)

Sukhumvit Soi 38 Night Market

Thonglor·$

THB45.00

Marinated meat grilled on skewers, served with peanut sauce and cucumber.

Tip: Ask for the skewers that are well-charred — they'll have more flavor and smokiness than the pale ones.

#4788% recommend

Chashu Shio Ramen with XO Sauce

Siam·$$

THB310.00

Classic shoyu-style ramen with pork chashu, green onion, and XO umami oil.

Tip: The shio broth is lighter than typical tonkotsu (pork bone) broths. If you want something heavier, order the miso or shio+seafood blend.

#4888% recommend

Moo Tod Gratiem (Fried Pork with Garlic)

Pradipat Street Food Area

Khlong Toei·$

THB55.00

Thin-sliced pork fried until crispy with a huge amount of fried garlic chips.

Tip: The garlic ratio at the good stalls is absurdly high — don't be shy about asking for extra.

#4988% recommend

Shan Noodles with Gravy

Shwe Htee

Watthana·$$

THB90.00

Soft noodles in a savory fermented bean and oil sauce with meat.

Tip: Ask for the chicken version if you want lighter flavor, pork for deeper umami. Both are authentic.

#5088% recommend

Rolled Egg Noodles with Wonton and BBQ Pork

Phaya Thai·$

THB40.00

Yellow noodles boiled fresh, served with wonton, pork slices, and pork broth.

Tip: Order rad haeng (dry) if you want to walk around and eat while standing. Rad nam (in broth) requires sitting at a table to avoid spills.

#5188% recommend

Sous-Vide Pork Ribs with Tamarind Glaze

Gaa

Thong Lo·$$$

THB1300.00

Tender pork ribs cooked low-and-slow, glazed with tamarind, topped with pomegranate and diced onion.

Tip: The meat should separate from the bone with minimal resistance — if you need to pull hard, notify the server as this indicates under-cooking.

#5288% recommend

Guay Tiew Kua Gai Moo

Ann Guay Tiew Kua Gai

Pom Prap Sattru Phai·$

THB55.00

Wok-fried rice noodles with both chicken and pork for more meat texture.

Tip: Get this version instead of the single protein. The pork fat renders differently and adds layers to the heat.

#5388% recommend

Egg Noodles with Mixed Meat (Ba Mee Ruam Mit)

Prachak Roasted Duck

Bang Rak·$

THB80.00

Egg noodles topped with roasted duck, crispy pork, red pork, Chinese sausage, and wontons.

Tip: The portion is generous with six different meats — it's filling enough for most appetites without needing sides.

#5488% recommend

Mixed Pork Pho

Ăn Cơm Ăn Cá

Sathorn·$$

THB380.00

Beef pho with multiple cuts of pork instead of beef.

Tip: Try the broth before adding condiments — it's already well-balanced.

#5588% recommend

Pork Jok with Pork Balls

Jok Prince

Bang Rak·$

THB50.00

Smoky rice porridge with tender pork chunks and housemade pork balls.

Tip: If it's your first time, order this version — it lets you focus on the signature smoky char without overwhelming topping variety.

#5688% recommend

Steamed Siew Mai with Crab

Shang Palace

Bang Rak·$$$

THB140.00

Open-topped pork and shrimp dumpling crowned with crab roe.

Tip: Ask if they have versions with crab roe versus crab meat—the roe version has more briny punch and is worth seeking out.

#5788% recommend

Banh Xeo

Bang Na·$

THB150.00

Crispy Vietnamese pancake with pork, shrimp, and bean sprouts.

Tip: Tear off a piece, wrap it in lettuce with herbs, then dip in the sauce — don't eat it plain.

#5888% recommend

Panang Pork Curry

Jek Pui Curry

Chinatown·$

THB40.00

Rich Panang curry with pork in a thick coconut milk sauce.

Tip: The Panang has more depth than the yellow curry but isn't particularly spicy — good middle ground if you want flavor without heat.

#5988% recommend

Inji Puli Baby Back Ribs

Jhol

Sukhumvit·$$$

THB620.00

Pork ribs glazed with Kerala tamarind-ginger chutney.

Tip: The inji puli is intensely tangy — balance it with plain rice or a neutral bread.

#6087% recommend

Mixed Meat on Rice (Che-Po)

Prachak Roasted Duck

Bang Rak·$

THB95.00

Rice topped with a combination of roasted duck, crispy pork, and red pork.

Tip: At 95 baht, you get generous portions of three different meats — it's worth the small upcharge over single-meat dishes.

#6187% recommend

Boat Noodles with Pork

Boat Noodle Alley

Thung Phaya Thai·$

THB12.00

Thin rice noodles with tender pork, pork offal, and the same rich spiced broth as beef version.

Tip: Pork is typically 3-5 baht cheaper than beef — order both versions to experience the broth through different proteins.

#6287% recommend

Tom Saap Kraduk Moo

Som Tam Nua

Siam Square·$

THB120.00

Sour Isaan soup with pork bones and herbs.

Tip: Eat the pork bones with your hands — there's meat stuck in the crevices that's worth digging out.

#6387% recommend

Steamed Rice Rolls with Shrimp and Pork

Ăn Cơm Ăn Cá

Sathorn·$$

THB250.00

Banh cuon filled with shrimp and pork.

Tip: Use chopsticks gently — the rice sheets are thin and can tear if you're too aggressive.

#6487% recommend

Braised Pork Belly with Salted Duck Eggs

Kwantip

Phayathai·$$$

THB1390.00

Five-spice braised pork belly stewed with salted duck eggs.

Tip: This is the richest dish in the set — save some jasmine rice for it. The egg yolk mixes with the sauce and coats the rice.

#6587% recommend

Goi Cuon

Bang Na·$

THB130.00

Fresh spring rolls with pork belly, shrimp, and herbs.

Tip: The peanut sauce is rich — a little goes a long way, so don't drown the rolls.

#6687% recommend

Tagliolini Carbonara Style

Enoteca

Watthana·$$$

Tagliolini prepared in the style of carbonara.

Tip: Reviewers consistently mention the pasta is perfectly cooked, not overdone.

#6786% recommend

Pork Gochujang BBQ

Bornga

Asoke·$$

THB420.00

Tender pork cuts marinated in spicy-sweet gochujang sauce.

Tip: This has a mild-medium heat level — if you want it spicier, ask for extra gochujang on the side.

#6886% recommend

Grilled Pork Neck

Som Tam Nua

Siam Square·$

THB98.00

Sliced grilled pork neck served with spicy dipping sauce.

Tip: Dip it in the nam jim jaew and wrap it in lettuce with sticky rice for a DIY lettuce wrap.

#6986% recommend

Banh Mi

Bang Na·$

THB130.00

Vietnamese baguette with pork, pate, and pickled vegetables.

Tip: Specify your spice level when ordering — they'll adjust the chilies accordingly.

#7085% recommend

Gyoza (Pork and Chive Dumplings)

Pradipat Street Food Area

Siam·$$

THB100.00

Pan-fried dumplings with pork, chives, and crispy bottoms.

Tip: Order as an appetizer and eat while your ramen is being prepared. They cool quickly and aren't as good reheated.

#7185% recommend

Grilled Pork Skewers (Moo Ping)

Phaya Thai·$

THB50.00

Marinated pork shoulder grilled over charcoal on bamboo skewers.

Tip: The stalls with active charcoal grills burn hotter and produce better char. Skip stalls with dormant grills—the meat won't have the same crust.

#7285% recommend

Jok (Rice Porridge)

Khlong Toei·$

THB35.00

Silky rice porridge with pork, soft-boiled egg, and crispy fried garlic.

Tip: Ask for extra fried garlic — this is where the flavor comes from. The porridge itself is meant to be mild.

#7385% recommend

House-Cured Bacon-Wrapped Asparagus

Jua

Talat Noi·$$

THB220.00

Jua's house-cured bacon wrapped around asparagus, smoked with tamarind wood.

Tip: The Kozaemon House Junmai (B250) pairs particularly well with this — ask staff if the bottle is still available as they rotate the sake list.

#7485% recommend

Steamed BBQ Pork Bun (Char Siu Bao)

Shang Palace

Bang Rak·$$$

THB80.00

Pillowy white bun filled with sweet and savory barbecued pork.

Tip: This is a gateway dim sum for first-timers—familiar comfort wrapped in an unfamiliar (to some) package. Good starting point.

#7585% recommend

Banh Cuon

Bang Na·$

THB120.00

Steamed rice rolls stuffed with pork and mushrooms.

Tip: Eat this fresh while the rice sheets are silky — they get sticky as they cool.

#7685% recommend

BBQ Rice