#1
Soup with Mixed Offal
Nai Ek Roll NoodleChinatown·$
THB90.00
Clear broth with combination of liver, kidney, stomach, and tongue.
Tip: This is your testing ground before committing to the full guay jub with organs. A smaller portion to figure out what you like and dislike.
#2
Clam Shoyu Ramen
Menya IttoSiam·$$
THB290.00
Soy-based ramen with clam broth, chashu, and ajitsuke tamago.
Tip: This broth is lighter than tsukemen but more intense than basic shio. It's a middle ground for those wanting seafood flavor without overwhelming richness.
#3
Guay Jub with Organ Meats
Nai Ek Roll NoodleChinatown·$
THB100.00
Rolled rice noodle soup with pork liver, kidney, and stomach.
Tip: Tell staff which organs you prefer or want to avoid when you order. They'll customize the bowl on request, though you should know basic Thai terms or point to the display of toppings.
#4
Fire Skewer: Ratchaburi Organic Pork Neck with Smoked Bacon and Cha-Muang Leaves
Chao Phraya TerraceBangrak·$$$
THB520.00
Heritage pork neck marinated with smoked bacon and fragrant cha-muang leaf.
Tip: If you're unfamiliar with pork neck, this is a good entry point. It's between pork shoulder and pork belly in texture—tender but with character.
#5
Tom Saep Kraduk Moo
Somtum DerSilom·$$
THB130.00
Sour Isaan pork rib soup with lemongrass and galangal.
Tip: This soup pairs well with a sticky rice order — use the rice to soak up the broth between bites of the spicier salads.
#6
Pad Thai with Crispy Pork
Nai Ek Roll NoodleChinatown·$
THB80.00
Wide rice noodles stir-fried with garlic, pork belly, and Thai spices.
Tip: Skip this if you're craving classic street pad thai with peanuts and bean sprouts. This version is meat-forward and has no peanuts—totally different beast.
#7
Braised Pork with Rice
Nai Ek Roll NoodleChinatown·$
THB70.00
Slow-cooked pork leg over jasmine rice with dark gravy.
Tip: Get extra rice on the side—the gravy is worth soaking up every grain. One bowl of rice isn't enough once you start.
#8
Khao Tom (Breakfast Rice Soup)
Khlong Toei MarketKhlong Toei·$
THB40.00
Loose rice in a light broth with pork, pickled vegetables, and fresh herbs.
Tip: This is the dish when your stomach needs something gentle. It's breakfast for people who've been up all night or are recovering.
#9
Pork Satay
Kuang Heng Pratunam Chicken RicePratunam·$
THB50.00
Charcoal-grilled pork skewers with peanut sauce and cucumber relish.
Tip: Order the satay early as an appetizer — it comes out quickly and keeps the table busy while waiting for the chicken rice to be plated.
#10
Nam Tok Moo
Somtum DerSilom·$$
THB120.00
Grilled pork salad with lime, toasted rice powder, and dried chilies.
Tip: If you're already ordering larb, get nam tok too — same dressing but grilled pork slices instead of minced, so they're genuinely different.
#11
Pad Kra Pao Moo
Sabai Jai Gai YangEkkamai·$
THB80.00
Stir-fried minced pork with holy basil and chilies, served on rice with a fried egg.
Tip: A reliable solo dish if you're not hungry enough for a full chicken — add the fried egg on top.
#12
Sai Oua (Northern Thai Sausage)
Khlong Toei MarketKhlong Toei·$
THB60.00
Coiled fresh sausage with herbs and spices, grilled and served with sticky rice and nam prik.
Tip: Tear off pieces of sausage, dip in the sauce, wrap in sticky rice and eat. The process is part of the meal.
#13
Bao Bun BBQ Pork Burger
Yào BarBangrak·$$$
THB220.00
Soft steamed bao with char siu pork, cucumber, and hoisin sauce.
Tip: This is the bar version of dim sum—designed to pair with cocktails or sake. Eat with napkins nearby. The hoisin drips.
#14
BBQ Smoked Pork with Mango Salad
CharmgangTalat Noi·$$
THB320.00
Slow-smoked pork served alongside a sharp green mango salad.
Tip: Order this alongside whatever curry is on rotation — the smoked pork is a permanent fixture and one of the more reliably available dishes visit to visit.
#15
Lechon Kawali
Kalamansi KafeSathorn·$$
THB260.00
Crispy fried pork belly served with a garlicky vinegar dipping sauce.
Tip: Request it freshly fried if you're willing to wait 10 minutes — the difference between fresh and sitting is significant.
#16
Large Guay Jub
Guay Jub Ouan PochanaChinatown·$
THB100.00
Larger portion of the signature rolled rice noodle soup.
Tip: The large bowl at 100 baht is a full meal for one person or can be shared between two if you order other dishes.
#17
Guay Jub with Patonggo
Guay Jub Ouan PochanaChinatown·$
THB70.00
Rolled rice noodle soup with Chinese fried dough sticks.
Tip: The patonggo adds a crispy element that contrasts with the soft noodles — dip it in the broth before it gets too soggy.
#18
Grilled Pork Neck
Polo Fried ChickenPathum Wan·$
THB100.00
Marinated pork neck grilled over charcoal until charred and smoky.
Tip: If you're dining with a group and want to try more than just chicken, the grilled pork neck and Thai braised pork belly are solid choices that showcase the Isaan menu.
#19
Thai Braised Pork Belly
Polo Fried ChickenPathum Wan·$
THB150.00
Slow-braised pork belly in a five-spice sauce with boiled eggs.
Tip: The braising sauce is rich and works well spooned over jasmine rice if you're not eating sticky rice with everything.
#20
Grilled Crispy Pork Belly
SornKhlong Tan·$$$$
THB7700.00
Pork belly grilled until the skin is golden and crunchy.
Tip: This course pairs well with the rice — save some of your clay pot rice for it.
#21
Pak Mo Noodles
Hua Mum Night MarketLat Phrao·$
THB55.00
Pork bone broth noodle soup with meatballs and over 10 topping options.
Tip: Add crispy pork and century egg as extras — both toppings are fresh and worth the additional 20 baht.
#22
Guay Jub with Egg Add-On
Guay Jub Ouan PochanaChinatown·$
THB70.00
Rolled rice noodle soup with an additional hard-boiled egg.
Tip: For just 10 baht extra, the egg is worth adding — it's been braised in the broth and soaks up all the peppery flavor.
#2395% recommend
Guay Jub with Crispy Pork
Nai Ek Roll NoodleChinatown·$
THB100.00
Rolled rice noodle soup in clear white pepper broth with crispy pork belly.
Tip: Arrive before 8:15am or after 10:30pm to avoid waits. Lunch (11am-2pm) has a consistent queue of 20+ people.
#2495% recommend
Kare-Kare Bagnet
Kalamansi KafeSathorn·$$
THB320.00
Crispy fried pork belly in a creamy peanut sauce with vegetables.
Tip: Ask for extra peanut sauce on the side — the homemade version is different from what you'll find elsewhere in Bangkok.
#2595% recommend
Yellow Curry with Pork
Jek Pui CurryChinatown·$
THB40.00
Mild, creamy yellow curry with tender pork over rice.
Tip: Get there by 3:30pm or 4pm at the latest — the yellow curry pork sells out within 2 hours of opening and once it's gone, it's gone.
#2694% recommend
Jok Prince #10 (Everything Bowl)
Jok PrinceBang Rak·$
THB55.00
Smoky charcoal-fired rice porridge with pork, offal, century egg, ginger, and pork balls.
Tip: Arrive before 11am to get the full range of toppings — the porridge sells out by noon and restocks at 3pm.
#2794% recommend
Guay Tiew Kua Gai Moo Chashu Khai
Ann Guay Tiew Kua GaiPom Prap Sattru Phai·$
THB60.00
Wok-fried noodles with chicken, pork, ham, squid, and topped with a runny egg.
Tip: This is the one to order on your first visit. Four proteins plus the yolk running through makes it the complete Guay Tiew Kua Gai experience.
#2894% recommend
Pork Belly Tacos (Moo Grob)
La LupitaSilom·$$
THB280.00
Three pieces of crispy roasted pork belly on fresh-pressed tortillas with guacamole.
Tip: Order two rounds of this (6 tacos total). One round never feels like enough—the simplicity and quality make you want more.
#2994% recommend
Signature Chashu Itto Tsukemen
Menya IttoSiam·$$
THB385.00
Cold noodles dipped in concentrated pork and seafood broth with three chashu types.
Tip: You're dipping, not slurping soup. Grab a nest of noodles with your chopsticks, dip into the concentrated broth, then eat. The broth is intentionally thick—it's not soup.
#3092% recommend
Rock Lobster Tsukemen
Menya IttoSiam·$$
THB1890.00
Premium tsukemen with lobster-based broth and specialty chashu selections.
Tip: Check availability before ordering—this is seasonal and not always available. Call ahead if you're specifically craving this version.
#3192% recommend
Lechon & Pipian (Crispy Suckling Pig)
Ojo BangkokSilom·$$$
THB2500.00
Crispy roasted suckling pig with green mole and pistachio sauce.
Tip: This is what Chef Paco is known for. Even if you order other items, taste this—the crispy skin is why Ojo exists.
#3292% recommend
Leng Saap (Spicy Pork Mountain)
Srinakarin Train Night MarketNong Bon, Prawet·$
THB220.00
Towering stack of pork spine and ribs in spicy chili-lime broth.
Tip: Start with L size for 220 baht if you're sharing between 2 people. The XXL at 599 baht is only worth it for groups of 4+.
#3392% recommend
Xiao Long Bao (Pork Dumpling)
Yào BarBangrak·$$$
THB168.00
Steamed pork dumpling with ginger-pork broth inside the wrapper.
Tip: Arrive at lunch (11:30am-2:30pm) for hot, freshly steamed dumplings. After 2:30pm they reheat older batches and quality drops noticeably.
#3492% recommend
Woo Samgyup
BorngaAsoke·$$
THB370.00
The signature pork belly cut that Bornga developed in Korea.
Tip: Wrap it in lettuce with ssamjang and the pickled radish from the side dishes.
#3592% recommend
Guay Jub (Rolled Rice Noodle Soup)
Guay Jub Ouan PochanaChinatown·$
THB60.00
Peppery pork broth with rolled rice noodles, crispy pork belly, and offal.
Tip: If you don't eat intestines or offal, tell them when ordering and they'll leave it out — you'll still get the noodles, pork belly, and egg.
#3692% recommend
Nem Nuong
Ăn Cơm Ăn CáSathorn·$$
THB340.00
Grilled pork sausage patties served with fresh herbs and vermicelli.
Tip: Build your own wraps — rice paper, vermicelli, pork patty, herbs, then dip in the sauce.
#3792% recommend
Isaan-Style Fermented Pork Sausage with Gaba Rice
Err Urban Rustic ThaiThong Lo·$
THB650.00
Cured and fermented sausage with sticky rice infused with gaba (sprouted brown rice).
Tip: This is authentic Isaan drinking food—serve it with beer or whiskey as locals do. The fermentation creates an acquired taste, but it's worth trying.
#3891% recommend
Pad Thai Fai Ta Lu Moo Hob (Berkshire Pork)
Pad Thai Fai Ta LuPhra Nakhon·$
THB220.00
Charcoal-wok pad thai topped with Berkshire pork loin braised in herbal broth.
Tip: Portions are on the smaller side — multiple reviews note this. Budget to order 2 dishes per person if you're hungry or want to try different versions.
#3991% recommend
Moo Cha Muang
Supanniga Eating Room Tha TienPhra Nakhon·$$
THB170.00
Stewed pork with cha-muang leaves and Thai herbs in a sour tomato-based broth.
Tip: This is a Trat specialty you won't find at most Bangkok Thai restaurants — the cha-muang leaves are the key ingredient that makes it unique.
#4090% recommend
Moo Cha Muang Curry
Supanniga Eating RoomThonglor·$$$
THB320.00
Braised pork belly with herbs and betel leaves in a mild curry broth.
Tip: Order extra jasmine rice — the broth is the point, and one rice portion won't be enough. Many diners ask for a second serving.
#4190% recommend
Adobo
Kalamansi KafeSathorn·$$
THB240.00
Slow-braised pork in a savory-sweet soy and vinegar sauce.
Tip: This is the dish that got home-sick Filipino expats through their homesickness. It's what their grandmothers made.
#4290% recommend
Laab Moo
Somtum DerSilom·$$
THB110.00
Spiced minced pork salad with toasted rice powder and fresh herbs.
Tip: Order the pork version over beef — reviewers say the texture and herb balance is better.
#4390% recommend
Crispy Pork Belly
Prachak Roasted DuckBang Rak·$
THB60.00
Roasted pork belly with crackling skin and tender meat.
Tip: Eat it right away while the skin is still crackling-crisp — it softens if you let it sit too long.
#4490% recommend
Cheftui Ranger BBQ Ribs
Srinakarin Train Night MarketNong Bon, Prawet·$
THB25.00
Super tender grilled pork ribs from one of the market's best-selling stalls.
Tip: Order the pork ribs and ribeye beef together. The contrast in texture makes both taste better.
#4590% recommend
Chinese Sausage
Jek Pui CurryChinatown·$
THB20.00
Sweet cured Chinese pork sausage served as a side.
Tip: The Chinese sausage sells out fast — if you see it available, grab it. The sweet-savory flavor pairs perfectly with any curry.
#4688% recommend
Satay (Grilled Meat Skewers)
Sukhumvit Soi 38 Night MarketThonglor·$
THB45.00
Marinated meat grilled on skewers, served with peanut sauce and cucumber.
Tip: Ask for the skewers that are well-charred — they'll have more flavor and smokiness than the pale ones.
#4788% recommend
Chashu Shio Ramen with XO Sauce
Menya IttoSiam·$$
THB310.00
Classic shoyu-style ramen with pork chashu, green onion, and XO umami oil.
Tip: The shio broth is lighter than typical tonkotsu (pork bone) broths. If you want something heavier, order the miso or shio+seafood blend.
#4888% recommend
Moo Tod Gratiem (Fried Pork with Garlic)
Khlong Toei MarketKhlong Toei·$
THB55.00
Thin-sliced pork fried until crispy with a huge amount of fried garlic chips.
Tip: The garlic ratio at the good stalls is absurdly high — don't be shy about asking for extra.
#4988% recommend
Shan Noodles with Gravy
Shwe HteeWatthana·$$
THB90.00
Soft noodles in a savory fermented bean and oil sauce with meat.
Tip: Ask for the chicken version if you want lighter flavor, pork for deeper umami. Both are authentic.
#5088% recommend
Rolled Egg Noodles with Wonton and BBQ Pork
Pradipat Street Food AreaPhaya Thai·$
THB40.00
Yellow noodles boiled fresh, served with wonton, pork slices, and pork broth.
Tip: Order rad haeng (dry) if you want to walk around and eat while standing. Rad nam (in broth) requires sitting at a table to avoid spills.
#5188% recommend
Sous-Vide Pork Ribs with Tamarind Glaze
GaaThong Lo·$$$
THB1300.00
Tender pork ribs cooked low-and-slow, glazed with tamarind, topped with pomegranate and diced onion.
Tip: The meat should separate from the bone with minimal resistance — if you need to pull hard, notify the server as this indicates under-cooking.
#5288% recommend
Guay Tiew Kua Gai Moo
Ann Guay Tiew Kua GaiPom Prap Sattru Phai·$
THB55.00
Wok-fried rice noodles with both chicken and pork for more meat texture.
Tip: Get this version instead of the single protein. The pork fat renders differently and adds layers to the heat.
#5388% recommend
Egg Noodles with Mixed Meat (Ba Mee Ruam Mit)
Prachak Roasted DuckBang Rak·$
THB80.00
Egg noodles topped with roasted duck, crispy pork, red pork, Chinese sausage, and wontons.
Tip: The portion is generous with six different meats — it's filling enough for most appetites without needing sides.
#5488% recommend
Mixed Pork Pho
Ăn Cơm Ăn CáSathorn·$$
THB380.00
Beef pho with multiple cuts of pork instead of beef.
Tip: Try the broth before adding condiments — it's already well-balanced.
#5588% recommend
Pork Jok with Pork Balls
Jok PrinceBang Rak·$
THB50.00
Smoky rice porridge with tender pork chunks and housemade pork balls.
Tip: If it's your first time, order this version — it lets you focus on the signature smoky char without overwhelming topping variety.
#5688% recommend
Steamed Siew Mai with Crab
Shang PalaceBang Rak·$$$
THB140.00
Open-topped pork and shrimp dumpling crowned with crab roe.
Tip: Ask if they have versions with crab roe versus crab meat—the roe version has more briny punch and is worth seeking out.
#5788% recommend
Banh Xeo
Pho AroiBang Na·$
THB150.00
Crispy Vietnamese pancake with pork, shrimp, and bean sprouts.
Tip: Tear off a piece, wrap it in lettuce with herbs, then dip in the sauce — don't eat it plain.
#5888% recommend
Panang Pork Curry
Jek Pui CurryChinatown·$
THB40.00
Rich Panang curry with pork in a thick coconut milk sauce.
Tip: The Panang has more depth than the yellow curry but isn't particularly spicy — good middle ground if you want flavor without heat.
#5988% recommend
Inji Puli Baby Back Ribs
JholSukhumvit·$$$
THB620.00
Pork ribs glazed with Kerala tamarind-ginger chutney.
Tip: The inji puli is intensely tangy — balance it with plain rice or a neutral bread.
#6087% recommend
Mixed Meat on Rice (Che-Po)
Prachak Roasted DuckBang Rak·$
THB95.00
Rice topped with a combination of roasted duck, crispy pork, and red pork.
Tip: At 95 baht, you get generous portions of three different meats — it's worth the small upcharge over single-meat dishes.
#6187% recommend
Boat Noodles with Pork
Boat Noodle AlleyThung Phaya Thai·$
THB12.00
Thin rice noodles with tender pork, pork offal, and the same rich spiced broth as beef version.
Tip: Pork is typically 3-5 baht cheaper than beef — order both versions to experience the broth through different proteins.
#6287% recommend
Tom Saap Kraduk Moo
Som Tam NuaSiam Square·$
THB120.00
Sour Isaan soup with pork bones and herbs.
Tip: Eat the pork bones with your hands — there's meat stuck in the crevices that's worth digging out.
#6387% recommend
Steamed Rice Rolls with Shrimp and Pork
Ăn Cơm Ăn CáSathorn·$$
THB250.00
Banh cuon filled with shrimp and pork.
Tip: Use chopsticks gently — the rice sheets are thin and can tear if you're too aggressive.
#6487% recommend
Braised Pork Belly with Salted Duck Eggs
KwantipPhayathai·$$$
THB1390.00
Five-spice braised pork belly stewed with salted duck eggs.
Tip: This is the richest dish in the set — save some jasmine rice for it. The egg yolk mixes with the sauce and coats the rice.
#6587% recommend
Goi Cuon
Pho AroiBang Na·$
THB130.00
Fresh spring rolls with pork belly, shrimp, and herbs.
Tip: The peanut sauce is rich — a little goes a long way, so don't drown the rolls.
#6687% recommend
Tagliolini Carbonara Style
EnotecaWatthana·$$$
Tagliolini prepared in the style of carbonara.
Tip: Reviewers consistently mention the pasta is perfectly cooked, not overdone.
#6786% recommend
Pork Gochujang BBQ
BorngaAsoke·$$
THB420.00
Tender pork cuts marinated in spicy-sweet gochujang sauce.
Tip: This has a mild-medium heat level — if you want it spicier, ask for extra gochujang on the side.
#6886% recommend
Grilled Pork Neck
Som Tam NuaSiam Square·$
THB98.00
Sliced grilled pork neck served with spicy dipping sauce.
Tip: Dip it in the nam jim jaew and wrap it in lettuce with sticky rice for a DIY lettuce wrap.
#6986% recommend
Banh Mi
Pho AroiBang Na·$
THB130.00
Vietnamese baguette with pork, pate, and pickled vegetables.
Tip: Specify your spice level when ordering — they'll adjust the chilies accordingly.
#7085% recommend
Gyoza (Pork and Chive Dumplings)
Menya IttoSiam·$$
THB100.00
Pan-fried dumplings with pork, chives, and crispy bottoms.
Tip: Order as an appetizer and eat while your ramen is being prepared. They cool quickly and aren't as good reheated.
#7185% recommend
Grilled Pork Skewers (Moo Ping)
Pradipat Street Food AreaPhaya Thai·$
THB50.00
Marinated pork shoulder grilled over charcoal on bamboo skewers.
Tip: The stalls with active charcoal grills burn hotter and produce better char. Skip stalls with dormant grills—the meat won't have the same crust.
#7285% recommend
Jok (Rice Porridge)
Khlong Toei MarketKhlong Toei·$
THB35.00
Silky rice porridge with pork, soft-boiled egg, and crispy fried garlic.
Tip: Ask for extra fried garlic — this is where the flavor comes from. The porridge itself is meant to be mild.
#7385% recommend
House-Cured Bacon-Wrapped Asparagus
JuaTalat Noi·$$
THB220.00
Jua's house-cured bacon wrapped around asparagus, smoked with tamarind wood.
Tip: The Kozaemon House Junmai (B250) pairs particularly well with this — ask staff if the bottle is still available as they rotate the sake list.
#7485% recommend
Steamed BBQ Pork Bun (Char Siu Bao)
Shang PalaceBang Rak·$$$
THB80.00
Pillowy white bun filled with sweet and savory barbecued pork.
Tip: This is a gateway dim sum for first-timers—familiar comfort wrapped in an unfamiliar (to some) package. Good starting point.
#7585% recommend
Banh Cuon
Pho AroiBang Na·$
THB120.00
Steamed rice rolls stuffed with pork and mushrooms.
Tip: Eat this fresh while the rice sheets are silky — they get sticky as they cool.
#7685% recommend
BBQ Rice
Guay Jub Ouan PochanaChinatown·$
THB60.00
Grilled pork served over rice.
Tip: If you're coming with friends, order one guay jub and one BBQ rice to share — you get to try both specialties.
#7785% recommend
Crispy Fried Pork Belly
Jeh O Chula - Rong MuangPathum Wan·$
THB160.00
Deep-fried pork belly with crispy skin and tender meat.
Tip: Medium size is enough for 2-3 people as a side. Eat it immediately — the crackling loses its crunch if it sits too long.
#7884% recommend
Berkshire Pork Chop Rossini
SEEN Restaurant & BarThon Buri·$$$
THB980.00
Berkshire pork chop prepared Rossini-style with foie gras and truffle.
Tip: The foie gras topping makes this rich. Pair it with lighter starters or share it if you're ordering multiple mains.
#7982% recommend
Grilled Shrimp Paste with Pork (Kapi Ping)
Or Tor Kor MarketChatuchak·$$
THB80.00
Shrimp paste mixed with pork, wrapped in banana leaves, and grilled over charcoal.
Tip: Tear off a piece, wrap it in cabbage with some herbs, dip in sauce — this is how people eat it traditionally.
#8080% recommend
Pork Belly Bao
Shang PalaceBang Rak·$$$
THB100.00
Steamed bun filled with braised pork belly, cucumber, and house-made hoisin.
Tip: The pork belly fat content is intentional—it provides richness and flavor. Eat slowly to enjoy the textural contrast with the bun.
#8172% recommend
Pork Offal Jok
Jok PrinceBang Rak·$
THB60.00
Smoky porridge topped with tender pork organs — liver, intestines, and heart — for umami depth.
Tip: Ask which organs are today's selection — liver, intestines, and heart are all commonly used but vary day-to-day based on sourcing.