Ginza, Tokyo

Must try: Chicken Liver Pâté

Must try: Aged Coffee (Single Origin)

Must try: Bairin Original Pork Tenderloin Katsu Sando

Must try: Owner's Omakase Dinner Course

Must try: A5 Wagyu Sukiyaki

Must try: Two-Flavor Seiro Udon

Must try: Hassun of the Season

Must try: A5 Black Wagyu Marbled and Lean Meat Steak Course

Must try: Ginza West Leaf Pie

Must try: Omakase Sushi

Must try: Hitokuchi-gashi (Bite-Sized Sweets)

Must try: Tori Paitan Soba

Must try: Kyubey Lunch Set (ORIBE)

Must try: Special Clam Soba (Hamaguri)

Must try: King Crab Hand Roll (O-ebi Tenmaki)

Must try: Menu Sézanne (Dinner)

Must try: Hiyakake Soba (Chilled with Hot Broth)

Must try: Chutoro

Must try: Ishiyama Omakase Course

Must try: Kanesaka Omakase Course

Must try: Sawada Maguro Progression

Must try: Taichi Omakase Lunch Course

Must try: Chef's Omakase Course

Must try: Tuna Tossaki Hand-roll

Must try: Steamed Abalone with Liver Sauce

Must try: Kondo Signature Sweet Potato Tempura